VITIS - Journal of Grapevine Research 2021
DOI: 10.5073/vitis.2021.60.35-42
|View full text |Cite
|
Sign up to set email alerts
|

Incidence of grapevine trunk diseases on four cultivars in Sardinia, Southern Italy

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
4
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(6 citation statements)
references
References 0 publications
2
4
0
Order By: Relevance
“…In accordance with previous results, Sauvignon Blanc and Cabernet Sauvignon showed the highest DI in the surveyed Hungarian germplasm collections, all four with their own climate and soil characteristics, while Furmint, Chardonnay and Cabernet Franc were found less GTD susceptible [12,42,43,46,55]. Blaufraenkisch (also referred to as Limberger), again confirmed by our current results, constistently one of the lowest DI [42,43,46,55], while Merlot and Pinot Noir usually were also found less susceptible to most of GTDs in general [12,42,46,55,56].…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…In accordance with previous results, Sauvignon Blanc and Cabernet Sauvignon showed the highest DI in the surveyed Hungarian germplasm collections, all four with their own climate and soil characteristics, while Furmint, Chardonnay and Cabernet Franc were found less GTD susceptible [12,42,43,46,55]. Blaufraenkisch (also referred to as Limberger), again confirmed by our current results, constistently one of the lowest DI [42,43,46,55], while Merlot and Pinot Noir usually were also found less susceptible to most of GTDs in general [12,42,46,55,56].…”
Section: Discussionsupporting
confidence: 91%
“…The most serious disease symptom is plant loss resulting irreversible economic damage. Previously, only foliar or chronic and dead cordon or apoplexic (partial and whole plant) individual disease expressions were differentiated amongst GTD symptoms [43,46,55]. This traditional categorization or subsequent merging different symptom manifestations and calculating disease incidence indicates only the susceptibility of a cultivar, and does not take into account the severity of the infection and the plant's responses.…”
Section: Discussionmentioning
confidence: 99%
“…The physiological and genetic background of these differences in sensitivity or resistance against GTD-causing pathogens is not understood [ 53 , 54 ]. In accordance with previous results, Sauvignon Blanc and Cabernet Sauvignon showed the highest DI in the surveyed Hungarian germplasm collections, all four with their own climate and soil characteristics, while Furmint, Chardonnay, and Cabernet Franc were found less GTD susceptible [ 12 , 42 , 43 , 46 , 55 ]. Blaufraenkisch (also referred to as Limberger), again confirmed by our current results, consistently had one of the lowest DI [ 42 , 43 , 46 , 55 ], while Merlot and Pinot Noir were usually also found to be less susceptible to most of GTDs in general [ 12 , 42 , 46 , 55 , 56 ].…”
Section: Discussionsupporting
confidence: 91%
“…Among the different pests and diseases that compromise the viability and economic profitability of grapevine culture worldwide, grapevine trunk diseases (GTDs) cause great damage to plantations, decreasing productivity and reducing the useful life of the plant (Serra et al 2021), with associated annual replanting costs estimated at over $1500 M (Hofstetter et al 2012). GTDs caused by certain species of pathogenic fungi have in common that these taxa produce an internal alteration of the wood that they parasitize, producing phenomena of vascular necrosis, delayed growth, foliar symptoms, or root rot, leading to the death of the plant in an indeterminate period (from 1 to 30 years), but normally long (Luque i Font 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Concerning Botryosphaeria dieback, up to date some varieties and rootstocks more tolerant to Botryosphaeriaceae have been identified (Ramsing et al 2021;Travadon et al 2013;Billones-Baaijens et al 2014;Chacon-Vozmediano et al 2021;Chacon et al 2020;Sosnowski et al 2022;Serra et al 2021;Ramirez et al 2018;Guan et al 2016). For instance, 'Bobal', 'Monastrell', 'Macabeo', 'Moscatel serrano', 'Caíño Longo', 'Caíño Tinto', 'Torrontés', 'Treixadura', and 'Dona Branca' cultivars have been reported to be more resistant to N. parvum than other varieties (Gramaje et al 2020;Chacon et al 2020).…”
Section: Introductionmentioning
confidence: 99%