2004
DOI: 10.1016/s1350-4177(03)00136-6
|View full text |Cite
|
Sign up to set email alerts
|

Inactivation of Escherichia coli by ultrasonic irradiation

Abstract: Ultrasonic inactivation of Escherichia coli XL1-Blue has been investigated by high-intensity ultrasonic waves from horn type sonicator (27.5 kHz) utilizing the "squeeze-film effect". The amplitude of the vibration face contacting the sample solution was used as an indication of the ultrasonic power intensity. The inactivation of the E. coli cells by ultrasonic irradiation shows pseudo first-order behavior. The inactivation rate constant gradually increased with increasing amplitude of the vibration face and sh… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
43
0

Year Published

2006
2006
2022
2022

Publication Types

Select...
5
4
1

Relationship

0
10

Authors

Journals

citations
Cited by 94 publications
(43 citation statements)
references
References 9 publications
0
43
0
Order By: Relevance
“…Under these conditions, the occurrence of cavitation phenomena, which consist in the cyclic formation, growth and collapse of micro-bubbles in the liquid, determines an intense increase in both temperature and pressure, resulting in the formation of free radicals [40]. Cavitation promotes both physical and chemical effects, although it has been extensively proved that physical phenomena are predominant at low frequency, while high frequency ultrasound mainly supports chemical effects (Fig.…”
Section: Sonolysismentioning
confidence: 99%
“…Under these conditions, the occurrence of cavitation phenomena, which consist in the cyclic formation, growth and collapse of micro-bubbles in the liquid, determines an intense increase in both temperature and pressure, resulting in the formation of free radicals [40]. Cavitation promotes both physical and chemical effects, although it has been extensively proved that physical phenomena are predominant at low frequency, while high frequency ultrasound mainly supports chemical effects (Fig.…”
Section: Sonolysismentioning
confidence: 99%
“…Furuta et al, (2004), investigated the inactivation of E. coli along with hydrogen peroxide formation due to water sonolysis, in order to assess the feasibility of hydrogen peroxide formation as an indicator of bacterial inactivation. A 27.5 kHz horn type sonicator was used; its operation was based on the "squeeze-film effect" (i.e.…”
Section: Disinfection By Ultrasound Irradiationmentioning
confidence: 99%
“…20 kHz ultrasound applied using a 60 W transducer decreased viability of E. coli exponentially with time (Allison et al, 1996). Higher intensity also increased the rate of cell mortality (Furuta et al, 2004).…”
Section: Introductionmentioning
confidence: 98%