2015
DOI: 10.1016/j.bjp.2015.07.013
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In vitro photoprotective effects of Marcetia taxifolia ethanolic extract and its potential for sunscreen formulations

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Cited by 45 publications
(32 citation statements)
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“…The ethyl acetate extract showed the lowest SPF value as 11.656±0.001. SPF values of methanol and ethanol extract are comparatively higher than reported in previous studies (Costa et al, 2015;Gajardo, 2016;Gonçalves et al, 2015;Napagoda et al, 2016). Whereas, SPF value obtained from hexane, chloroform and ethyl acetate had never been reported before.…”
Section: Preliminary Phytochemical Screeningcontrasting
confidence: 51%
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“…The ethyl acetate extract showed the lowest SPF value as 11.656±0.001. SPF values of methanol and ethanol extract are comparatively higher than reported in previous studies (Costa et al, 2015;Gajardo, 2016;Gonçalves et al, 2015;Napagoda et al, 2016). Whereas, SPF value obtained from hexane, chloroform and ethyl acetate had never been reported before.…”
Section: Preliminary Phytochemical Screeningcontrasting
confidence: 51%
“…Whereas, SPF value obtained from hexane, chloroform and ethyl acetate had never been reported before. According to the guidelines of international regulatory agencies, only SPF value equal or greater than 6 is suitable for use in cosmetic products (Costa et al, 2015). Hence, the results suggested that the G. pictum extract can be considered as a promising active ingredient because of its high SPF value in low concentration (200µg/ml).…”
Section: Preliminary Phytochemical Screeningmentioning
confidence: 86%
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“…They also led to the generation of reactive oxygen species (ROS) [ 10 ]. Thus, protecting human skin against UV radiation is evident and the effective protection results in the use of formulations containing solar filters (chemicals that absorb UV radiations) known as sunscreens [ 11 ]. Recently, plant extracts with antioxidant properties have been used in phytocosmetic field to be used as sunscreens.…”
Section: Introductionmentioning
confidence: 99%
“…Apple peels contain the flavonoid quercetin and polyphenol derivates, which have antioxidant potential. The polyphenol compounds contained in apple peel are quercetin glycosides, catechin, epicatechin, procyanidin, phloridzin, phloretin glycoside, and chlorogenic acid [9].…”
Section: Introductionmentioning
confidence: 99%