In vitro pharmacological evaluation of the dichloromethanol extract from Schinus molle l.

Bello, R.; Beltrán, Belén; Moreno, Luis Pérez; Calatayud, Sara; Primo‐Yúfera, Eduardo; Esplugues, J.

doi:10.1002/(sici)1099-1573(199811)12:7<523::aid-ptr337>3.3.co;2-1

Cited by 5 publications

(5 citation statements)

References 2 publications

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“…Both popular knowledge and research findings attribute anti-diarrheal, astringent, anti-inflammatory, cicatrizing, antibacterial, and purgative activities to this plant (Lima et . Schinus molle (Aroeira-salsa) species have been reported to show histamine, serotonin, and acetylcholine inhibitor activities, similar to those of Schinus terebinthifolius (Bello et al, 1998).…”

Section: Introductionmentioning

confidence: 99%

Effects of 3 Topical Plant Extracts on Wound Healing in Beef Cattle

Lipinski

Wouk²,

Silva³

et al. 2012

Afr. J. Trad. Compl. Alt. Med.

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Eleven heifers of the Purunã cattle breed were used to evaluate wound healing by second intention. An experimental wound excision model in bovines was created by means of a skin punch of diameter 2cm. The animals were topically treated for 17 days with a saline control or decoctions of Schinus terebinthifolius Raddi (Aroeira mansa), Tabebuia avellanedae Lorentz ex Griseb (Ipê Roxo), and Casearia sylvestris Sw.(Guaçatonga) mixed with carboxymethyl cellulose. Centripetal retraction, clinical, and histological aspects of the wounds were observed until complete healing. Decoctions of T. avellanedae and S. terebinthifolius, but not C. sylvestris, had a beneficial effect on wound healing by second intention.

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Section: Introductionmentioning

confidence: 99%

Effects of 3 Topical Plant Extracts on Wound Healing in Beef Cattle

Lipinski

Wouk²,

Silva³

et al. 2012

Afr. J. Trad. Compl. Alt. Med.

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“…The fruits, leaves and the sap of the trunk have been used for their antihypertensive and diuretic properties (Ambasata, 1986). Previous studies have demonstrated that the activities of the different extracts from this species include those of being a hypotensive agent (Bello et al, 1996), an analgesic and depressor of the nervous system (Barrachina et al, 1997) and an antispasmodic (Bello et al, 1998). The principal compounds that have been isolated from S. molle are triterpenoidal ketoacids (Pozzo-Balbi et al, 1978).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant flavonol glycosides from Schinus molle

Marzouk¹,

Moharram

Haggag

et al. 2006

Phytotherapy Research

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Chromatographic separation of aqueous MeOH extract of the leaves of Schinus molle L. has yielded two new acylated quercetin glycosides, named isoquercitrin 6''-O-p-hydroxybenzoate (12) and 2''-O-alpha-L-rhamnopyranosyl-hyperin 6''-O-gallate (13), together with 12 known polyphenolic metabolites for the first time from this species, namely gallic acid (1), methyl gallate (2), chlorogenic acid (3), 2''-alpha-L-rhamnopyranosyl-hyperin (4), quercetin 3-O-beta-D-neohesperidoside (5), miquelianin (6), quercetin 3-O-beta-D-galacturonopyranoside (7), isoquercitrin (8), hyperin (9), isoquercitrin 6''-gallate (10), hyperin 6''-O-gallate (11) and (+)-catechin (14). Their structures were established on the basis of chromatographic properties, chemical, spectroscopic (UV, 1H, 13C NMR) and ESI-MS (positive and negative modes) analyses. Compounds 4-9 and 11 exhibited moderate to strong radical scavenging properties on lipid peroxidation, hydroxyl radical and superoxide anion generations with the highest activities shown by 6 and 7 in comparison with that of quercetin as a positive control in vitro.

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“…2003), antitumoral (Ruffa et al. 2002), antispasmodic (Bello et al. 1998), analgesic (Barrachina et al.…”

Section: Introductionmentioning

confidence: 99%

Essential Oil Composition of Schinus Molle L. Fruits: An Ornamental Species Used as Condiment

Zahed¹,

Hosni²,

Brahim

et al. 2011

Journal of Food Biochemistry

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The essential oil of Schinus molle L. fruits, collected from four locations in Tunisia was obtained by hydrodistillation and analyzed by high resolution gas chromatography with flame ionization detection and gas chromatography coupled to mass spectrometry. The highest yield (4.13%) was obtained in plants from El Kef (northwestern Tunisia), while the lowest yield was observed in INRAT (northeastern Tunisia). Both qualitative and quantitative differences were observed between different oils. All oil samples were rich in monoterpene hydrocarbons and limonene and b-phellandrene (30.8-61.8%), a-phellandrene (21-41.1%), myrcene (8.4-12.8%) and a-pinene (1.9-6.5%) were the main constituents. PRACTICAL APPLICATIONSThe essential oils and extracts obtained from many plants have recently gained popularity and scientific interest because of their use in the food, drug and perfumery industries. In this study, Schinus molle L. fruits have been found to be a potential source of volatile components and some of there are of great economical importance. From a practical standpoint, the essential oils of S. molle fruits could have numerous applications in the food industry, 3 Corresponding

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In vitro pharmacological evaluation of the dichloromethanol extract from Schinus molle l.

Cited by 5 publications

References 2 publications

Effects of 3 Topical Plant Extracts on Wound Healing in Beef Cattle

Effects of 3 Topical Plant Extracts on Wound Healing in Beef Cattle

Antioxidant flavonol glycosides from Schinus molle

Essential Oil Composition of Schinus Molle L. Fruits: An Ornamental Species Used as Condiment

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