1995
DOI: 10.1016/0197-0186(94)00147-m
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In vitro oxidation of vitamin E, vitamin C, thiols and cholesterol in rat brain mitochondria incubated with free radicals

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Cited by 54 publications
(36 citation statements)
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“…In addition, it is known that the membrane cholesterol/ phospholipid ratio increases with age, with consequent increases in membrane rigidity (50); such an accumulation may actually serve to protect neuronal tissue from oxidative damage in animals (51). And in vitro study has suggested that cholesterol acts as an antioxidant and therefore has a protective role in the pathogenesis of dementia (52).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, it is known that the membrane cholesterol/ phospholipid ratio increases with age, with consequent increases in membrane rigidity (50); such an accumulation may actually serve to protect neuronal tissue from oxidative damage in animals (51). And in vitro study has suggested that cholesterol acts as an antioxidant and therefore has a protective role in the pathogenesis of dementia (52).…”
Section: Discussionmentioning
confidence: 99%
“…In experimental studies, a hypercholesterolemic diet, which leads to higher LDL cholesterol levels, may reduce angionecrosis and provide antioxidant protection, which could prevent the development of AF. 29,30 Gender Differences Previous studies have found gender-related differences in the clinical characteristics of AF, although the reason for these differences is not clear. [31][32][33][34][35] In the present and other studies, the risk of developing AF is lower in women than in men, 31,32 while the risk of recurrent or frequent episodes of paroxysmal AF is higher in women than in men.…”
Section: Potential Mechanismsmentioning
confidence: 97%
“…Although some recent work (Patel et al, 1996;Liu et al, 1997) indicates that the reduction of MTT does not take place exclusively in active mitochondria, it represents an early indicator of cell injury (Patel et al, 1996). The oxidation of vitamin E has been reported to occur in the mitochondria, prior to the depletion of other easily oxidized antioxidants (Vatassery et al, 1995). Furthermore, an increased availability of succinate, upon exposure of cells to vitamin E succinate, could be used by the mitochondria as a substrate of complex II to produce ATP.…”
Section: Discussionmentioning
confidence: 99%