Additionally, the transcription factor argR and an sRNA (argX) are located upstream of the arc operon and regulate the pathway in an argininedependent manner 60,62. Arginine deiminase. Arginine deiminase (EC 3.5.3.6) is the first enzyme of the ADI pathway, which catalyzes the hydrolysis of arginine: L-Arginine + H 2 O → L-Citrulline + NH 4 + This reaction is very favorable, as it has an equilibrium constant of 1.2 x 10 6 , and the hydrolysis of arginine can be performed without an enzyme at high temperatures in highly acidic or alkaline conditions (although the main product is L-ornithine) 63. The arginine deiminase from multiple organisms has been studied at various pH values, temperatures and buffer compositions (Table 2). Most proteins were studied between pH 6.0 and 7.4 at a temperature of either 25 or 37 °C in K +-MES, K +-HEPES or potassium phosphate (KPi). Kinetic parameters have been determined based on the detection of citrulline (through the color forming reaction with diacetyl monoxime; see ref. 64) or of ammonium (through the coupled enzyme assay with glutamate dehydrogenase, that converts ammonium, α-ketoglutarate and NAD(P)H into L-glutamate and NAD(P) + ; see ref. 65). Most K M values for arginine lie around 0.2 mM and the k cat values are around 5 s-1. Notable exceptions are the ones from Lactococcus lactis ATCC 7962 and Mycoplasma arthritidis. The enzyme from L. lactis has a K M of 8.67 mM and a k cat of 790 s-1 , which are both much higher than the values from the other organisms, but this could be due to the high temperature (60 °C) at which the enzyme was assayed 66. The M. arthritidis enzyme on the other hand has a much lower K M (between 4 and 28 µM), but a higher k cat (between 30 and 62 s-1), indicating that it is more specific for arginine and a better catalyst 67. Several structures of arginine deiminase have been published, from Homo sapiens 68 , Mycoplasma arginini 69 , Mycoplasma penetrans 70 , Pseudomonas aeruginosa 71 and Streptococcus pyogenes 72 (PDB ID: 4N20, 1LXY, 4E4J, 2A9G and 4BOF). All these structures show a dimeric state, except for the one from P. aeruginosa, which shows the protein as a tetramer (Fig. 5A).