1982
DOI: 10.1007/bf02854881
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In vitro mass tuberization and virus-free seed-potato production in Taiwan

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Cited by 152 publications
(83 citation statements)
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“…The number of in vitro bulbs per twin scales was increased with increasing the concentration of BAP up to 6 mg/L and then it was gradually decreased with further increase of BAP concentration. The results were similar to the findings of Wang and Hu [20] who reported that the higher concentrations of BAP in the medium decreased the number of microtuber in case of potato. The maximum number and larger bulblets was achieved in the concentration of BAP at 6 mg/L.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…The number of in vitro bulbs per twin scales was increased with increasing the concentration of BAP up to 6 mg/L and then it was gradually decreased with further increase of BAP concentration. The results were similar to the findings of Wang and Hu [20] who reported that the higher concentrations of BAP in the medium decreased the number of microtuber in case of potato. The maximum number and larger bulblets was achieved in the concentration of BAP at 6 mg/L.…”
Section: Discussionsupporting
confidence: 91%
“…Zakaria [22] also found maximum number of microtuber with 500 mg/L CCC in potato. Young et al [20] also reported that CCC increased the number of in vitro microtuber. Weight of in vitro bulb was increased with increasing rate of CCC concentrations.…”
Section: Discussionmentioning
confidence: 91%
“…The latter is commonly used as material for the production of microtubers to be used as seed tubers (Wang and Hu, 1982). In the next experiment, the tuberizing response to ]A in five cultivars was compared using the segments of in vitro layered shoots.…”
Section: ---------------'------mentioning
confidence: 99%
“…Indeed, the acclimatization step of plants can be replaced by in vitro microtuberization i.e. vitrotubers production which is one of the practical ways, the most effective for the propagation of basic material, the transport of germplasm and the conservation of potatoes varieties grown after sanitation [3,4].…”
Section: Introductionmentioning
confidence: 99%