1999
DOI: 10.1016/s0742-8413(98)10063-4
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In vitro effects of cadmium and DDVP (dichlorvos) on intestinal carbohydrase and protease activities in freshwater teleosts

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Cited by 9 publications
(8 citation statements)
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“…Inhibitions of amylase and cellulase in Daphnia magna after short-term exposure to Hg and Cd were reported by De Coen & Janssen (1997). In 11 freshwater teleost species exposed to 50 mg Cd l -1 , amylase activity was significantly lowered (Golovanova et al 1999). In the present study, clear intersite differences pointed out the adverse effect of environmental conditions on the activities of these enzymes.…”
supporting
confidence: 71%
“…Inhibitions of amylase and cellulase in Daphnia magna after short-term exposure to Hg and Cd were reported by De Coen & Janssen (1997). In 11 freshwater teleost species exposed to 50 mg Cd l -1 , amylase activity was significantly lowered (Golovanova et al 1999). In the present study, clear intersite differences pointed out the adverse effect of environmental conditions on the activities of these enzymes.…”
supporting
confidence: 71%
“…Ions of Cd (0.75 and 10 mg/l) in vitro caused a statistically significant (10 and 37%, respectively) decrease in common carp intestine α -amylase activity [28]. have confirmed that the effect depends on toxicant concentration and fish species specificity [64]. have confirmed that the effect depends on toxicant concentration and fish species specificity [64].…”
Section: Effects Of Heavy Metals On the Physiological And Biochemicalmentioning
confidence: 80%
“…As it was revealed, the carbohydrases of food organisms are more sensitive to toxic action of HM ions compared to the enzymes of fish digestive tract. In summer, when the functional activity of the digestive system is high, the carbohydrase sensitivities to HM increase [5,7,64]. As a rule, changes in pH or decrease in temperature lead to a 2-3-fold decrease of inhibiting effect.…”
Section: Effects Of Heavy Metals On the Physiological And Biochemicalmentioning
confidence: 99%
“…Since a few hours after adding chlorophos to water this compound in fact entirely turns to DDVP [26], it is likely that main toxic effects are determined by the later in particular. It was shown that in vitro DDVP at concentrations of 0.2-100 mg/L does not affect the activities of digestive gly cosidases in eleven species of freshwater bony fishes [21]. However, chronic (60 days) exposure to DDVP at sublethal concentration of 0.46 mg/L triggers different changes in the amylolytic activity of intestinal mucosa in Mozambique tilapia (Oreochromis mossambicus Peters) [20].…”
Section: Discussionmentioning
confidence: 99%