2016
DOI: 10.20546/ijcmas.2016.512.094
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In vitro Cultivation of Potato Plants

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Cited by 8 publications
(11 citation statements)
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“…This may be referring to the high toxicity of high concentrations of ion that caused the inhibition of in vitro growth of plantlets. These results agree with those of Ibrahim et al (2016), who mentioned that the increase of STS at medium to 1.5ml/l decreased the potato growth. In addition Diab (2017), who observed that the increasing STS concentrations from 0.5 to 8 ml/l decreased gradually root number and their length of date palm.…”
Section: Resultssupporting
confidence: 93%
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“…This may be referring to the high toxicity of high concentrations of ion that caused the inhibition of in vitro growth of plantlets. These results agree with those of Ibrahim et al (2016), who mentioned that the increase of STS at medium to 1.5ml/l decreased the potato growth. In addition Diab (2017), who observed that the increasing STS concentrations from 0.5 to 8 ml/l decreased gradually root number and their length of date palm.…”
Section: Resultssupporting
confidence: 93%
“…On the other hand, the high concentrations of STS (200 µM) caused inhibition for in vitro growth of plantlets. This may be referring to that the high concentrations of STS led to toxicity of high concentrations of ion and this agree with Ibrahim et al (2016), who mentioned that the increase of STS at medium to 1.5ml/l decreased the potato growth.…”
Section: Resultssupporting
confidence: 82%
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“…In this work, potato microplants were cultured in vitro with tricalcium phosphate and the PSB strain A3, to verify the bacterial effect on the promotion of plant growth. It is a frequent biotechnology procedure in tuber seed production systems ( Ibrahim et al 2016 ). It was found here that PSB could grow in both 10 or 30 g/l of sucrose (data not shown), and that there was a relationship between sucrose and source of phosphate in the development of potato microplants (Table I ).…”
Section: Discussionmentioning
confidence: 99%
“…Various effects on roots have been reported according to the available P content. Ma and coworkers ( Ma et al 2001 ) found that roots of Arabidopsis thaliana were independent of the available P content, while in potato microplants, the number of roots increased when nutrients in the culture medium decreased ( Ibrahim et al 2016 ). In this work, potato microplants did not develop roots, possibly due to P bioavailability due to the effect of the phosphate-solubilizing strain A3.…”
Section: Discussionmentioning
confidence: 99%