“…It is known that bacterial collagenase (Closrium hisrolyticum) specifically cleaves the peptide bond on the amino side of glycine in collagen sequences (Lee et al, 2001;Weadock, Miller, Keuffel, & Dunn, 1996) while lysozyme hydrolyses and metabolises chitosan molecules, leading to the release of amino-sugars (Seda Tigli et al, 2007). Therefore it may be anticipated that Non-XL Chit enriched compositions should be degraded more in lysozyme containing media while scaffolds with higher collagen content should be more susceptible to the presence of collagenase (Harper & Kang, 1970).…”