2006
DOI: 10.1016/j.bmcl.2006.01.076
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In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta)

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Cited by 232 publications
(126 citation statements)
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“…The superoxide anion-scavenging activity was measured following the method of Qi et al (2006). Briefly, 1 ml of various concentrations of sample was mixed with 1 ml of 0.1 M phosphate buffer (pH 7.4) containing 150 μM NBT, 60 μM PMS and 468 μM NADH.…”
Section: Superoxide Anion Scavenging Assaymentioning
confidence: 99%
“…The superoxide anion-scavenging activity was measured following the method of Qi et al (2006). Briefly, 1 ml of various concentrations of sample was mixed with 1 ml of 0.1 M phosphate buffer (pH 7.4) containing 150 μM NBT, 60 μM PMS and 468 μM NADH.…”
Section: Superoxide Anion Scavenging Assaymentioning
confidence: 99%
“…These reductions may be due to the increased utilization of these anti-oxidants for quenching free radicals produced during HC-HG condition. In parallel results, Qi et al [56] found that atorvastatin and glibenclamide treatment to HC-HG rats enhanced the concentration of liver GSH and attributed this to the ability of drugs to improve the defensive nature of liver against free radicals which in turn preserved liver and pancreas architectures. Thus, the same could be applicable to I. tricolor and S. tomentosa extracts which in turn ameliorate liver and pancreas architectures.…”
Section: The Hepatic Ameliorative Effect Of I Tricolor and S Tomentosamentioning
confidence: 82%
“…However, L-ascorbic acid loses its activity at higher concentrations, which may reduce its benefits when used as a food supplement and/or antioxidant drug. Zhang et al (2010) showed that acetylated polysaccharides with high donating-hydrogen abilities showed excellent reducing power, and in sulfated polysaccharides, the presence of the sulfate groups lead to the diminution of hydroxyl groups, which resulted in the descent of the reducing power, which may explain the lower SPSG reducing power activity compared to vitamin C. However, this SPSG activity was higher than the sulfated polysaccharide from green algae reported in the literature, the Ulvan, a sulfated polysaccharide purified from Ulva lactuta (Qi et al, 2006). It has been previously reported that there was a direct correlation between antioxidant activities and reducing power of polysaccharide.…”
Section: Discussionmentioning
confidence: 94%