“…A literature study of several studies found that more than 200 chemical compounds have been identified and isolated from this plant. The most important compounds are alkaloids, phenols, and acetogenins (Gavamukulya et al, 2017;Franyoto, 2019). The total phenol found in the aqueous extract was 683.69±0.09 g/mL gallic acid equivalents (GAE), while in the ethanol extract it was 372.92±0.15 g/mL GAE.…”