DOI: 10.17265/2159-5828/2017.01.006
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Shiwoto Ruth Assumi, Kekungu-u Puro, Khanmi Kasomva, Aparajita Duarah, Anjani Kumar Jha, Arnab Sen

Abstract: Abstract:The present work deals with preliminary in-vitro studies to validate the traditional claims of medicinal properties in consuming Curcuma flowers to make the person less susceptible to diseases and the estimation of bioactive compounds responsible for antioxidant activity present. The anti-proliferative activity of aqueous extracts of budding flowers, leaves, full bloomed flowers and mixture of all parts of Curcuma angustifolia was studied using MDCK, Vero and HeLa cell lines. The inhibitory activity …

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