“…T. chebula contains tannic acid, chebulagic acid, chebulinic acid and corilagin: Tannic acid has antimutagenic, anticarcinogenic and antioxidant activity [12][13][14], and chebulagic acid shows anti-inflammatory and anti-cancer effects [15,16]. In addition, chebulinic acid has an inhibition of cancer cell growth and anti-fungal activity [17,18], and corilagin shows antioxidative, antiatherogenic, antihypertensive and anti-inflammatory effects [19][20][21][22]. On the other hand, the ripe fruit of T. chebula is reputed to improve cognitive processes and to promote longevity [23,24].…”