“…Trans -cinnamaldehyde is a yellow oil with a sweet taste and the odor of cinnamon and is primarily used as a flavoring agent as well as used in medical products, cosmetics, and perfumes ( Brackman et al, 2008 ; Doyle and Stephens, 2019 ). Furthermore, trans -cinnamaldehyde has also been documented to have antibiofilm and anti-quorum sensing activity against Vibrio harveyi ( Niu et al, 2006 ), enterohemorrhagic and uropathogenic Escherichia coli strains ( Kim et al, 2015 ; Kot et al, 2015 ), methicillin-resistant Staphylococcus aureus strains ( Kavanaugh and Ribbeck, 2012 ; Kot et al, 2018 ), Pseudomonas aeruginosa ( Kavanaugh and Ribbeck, 2012 ), Pseudomonas fluorescens ( Li et al, 2018 ), Cronobacter sakazakii ( Amalaradjou and Venkitanarayanan, 2011 ), Streptococcus pyogenes ( Beema Shafreen et al, 2014 ), Salmonella typhimurium ( Silva et al, 2018 ), and against the pathogenic fungus C. albicans ( Ying et al, 2019 ; Miranda-Cadena et al, 2021 ). In addition, cinnamaldehyde analogs are known to have an array of bioactivities, which include antibacterial ( Firmino et al, 2018 ), antifungal ( Da Nobrega Alves et al, 2020 ), antiviral ( Hayashi et al, 2007 ), antiulcer ( Tabak et al, 1999 ), antioxidant ( Mathew and Abraham, 2006 ), antidiabetic ( Im et al, 2014 ), anti-inflammatory ( Srisook et al, 2019 ), anticancer ( Fang et al, 2004 ) activities and insecticidal ( Cheng et al, 2009 ; Lu et al, 2020 ), larvicidal ( Cheng et al, 2004 ), nematicidal ( Ferreira Barros et al, 2021 ), and anthelmintic ( Williams et al, 2015 ) effects.…”