2018
DOI: 10.1016/j.bej.2018.04.014
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In situ reactive extraction of itaconic acid during fermentation of Aspergillus terreus

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Cited by 43 publications
(34 citation statements)
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“…The pH increased during the galacturonic acid consumption phase to 7.1. This behavior is typical during the consumption of acidic carbon sources as they cross the cell membrane only in their protonated form [56]. At the end of the cultivation, 1.45 g/L ammonium chloride remained in the culture supernatant, indicating that the elevated concentration of 4 g/L ammonium chloride was sufficient to prevent nitrogen limitation.…”
Section: Resultsmentioning
confidence: 99%
“…The pH increased during the galacturonic acid consumption phase to 7.1. This behavior is typical during the consumption of acidic carbon sources as they cross the cell membrane only in their protonated form [56]. At the end of the cultivation, 1.45 g/L ammonium chloride remained in the culture supernatant, indicating that the elevated concentration of 4 g/L ammonium chloride was sufficient to prevent nitrogen limitation.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, being similar to the chemicals produced from glucose by chemical catalysis, xylose can be converted into various important precursors like polyols such as 1,3‐propanediol, 2,3‐butanediol, and organic diacids such as succinic acid, itaconic acid, fumaric acid, muconic acid (further to adipic acid), and other functional acids such as lactic acid, and 3‐hydroxypropionic acid (3‐HPA) (Fig. ).…”
Section: Nanocellulosementioning
confidence: 99%
“…b Batch fermentation of A. terreus with in situ itaconic acid extraction and initial glucose concentrations of 215 g L −1 and 268 g L −1 . Further details were published by Kreyenschulte et al [ 82 ]. c Batch fermentation of U. maydis with additional glucose pulse at 48 h. Further details were published by Geiser et al [ 69 ].…”
Section: Introductionmentioning
confidence: 99%
“…0.41 g IA g initial glucose −1 . Therefore, in situ extraction of itaconic acid is a powerful tool to increase the efficiency of the process [ 82 , 83 ]. Further details are described in Kreyenschulte et al [ 82 ].…”
Section: Introductionmentioning
confidence: 99%
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