2023
DOI: 10.1016/j.bpj.2022.10.040
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In situ investigation of the oxidation of a phospholipid monolayer by reactive oxygen species

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Cited by 7 publications
(3 citation statements)
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References 85 publications
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“…Therefore, the difference in intensity was most likely linked to the effect of DES 4 on the different cell membrane structures of the treated bacteria. The same reason could be applied to the strength of the peak at 970-900 cm − 1 , which could be attributed to the disruption of phospholipids in both strains [63]. Owing to the dual nature of the phospholipid membrane, DES 4 hydrophobicity may cause dysfunction and cell rupture, which is supported by the FESEM results in the following section.…”
Section: Ftir Spectroscopy Analysismentioning
confidence: 62%
“…Therefore, the difference in intensity was most likely linked to the effect of DES 4 on the different cell membrane structures of the treated bacteria. The same reason could be applied to the strength of the peak at 970-900 cm − 1 , which could be attributed to the disruption of phospholipids in both strains [63]. Owing to the dual nature of the phospholipid membrane, DES 4 hydrophobicity may cause dysfunction and cell rupture, which is supported by the FESEM results in the following section.…”
Section: Ftir Spectroscopy Analysismentioning
confidence: 62%
“…Oxidized derivatives of phosphatidylinositol, OxPI, are less well understood, with studies identifying the presence of OxPI in plants (Nilsson et al, 2014) but not yet able to determine specific function. The presence of oxidized phospholipids has been linked to oxidative damage and increases in ROS (Fellows et al, 2023), potentially impacting membrane structure and permeability, and leading to eventual cell apoptosis (Gaschler and Stockwell, 2017). OxPI and other oxidized phospholipids have not been well explored in algae but could indicate increases in ROS and oxidative stress due to temperature increase.…”
Section: Discussionmentioning
confidence: 99%
“…Several studies have reported on the altered surface properties and phase behavior of lipids using the Langmuir-Blodgett technique due to variations in temperature [15][16][17], different chain lengths of acyl lipids [18][19][20], compositions with other lipids [21][22][23], mixtures with other components [24][25][26] or particles [27][28][29], differences in subphases [30][31][32][33], oxidation and degradation [34][35][36], and pH changes [37][38][39]. Only a few research cases have thoroughly investigated hysteresis using the same technique, particularly for phospholipids, e.g., [6,29,[40][41][42][43][44].…”
Section: Introductionmentioning
confidence: 99%