2023
DOI: 10.1016/j.cej.2023.141429
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In situ derived sulfated/sulfonated carbon nanogels with multi-protective effects against influenza a virus

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Cited by 4 publications
(9 citation statements)
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“…This was also seen with sulfated polysaccharides studied by Baba et al which were active against herpes simplex virus, human cytomegalovirus, vesicular stomatitis virus, Sindbis virus, and human immunodeficiency virus, but not against adenovirus, coxsackievirus, poliovirus, or reovirus 50 . Nonetheless, it is curious to see that some marine sulfated polymers such as spirulan 51 , alginate 52 , and fucoidan 53 can exhibit anti-IAV activity. One possible reason for inconsistencies in anti-IAV activities is that HAs from different IAV subtypes vary significantly at the amino acid level.…”
Section: Discussionmentioning
confidence: 99%
“…This was also seen with sulfated polysaccharides studied by Baba et al which were active against herpes simplex virus, human cytomegalovirus, vesicular stomatitis virus, Sindbis virus, and human immunodeficiency virus, but not against adenovirus, coxsackievirus, poliovirus, or reovirus 50 . Nonetheless, it is curious to see that some marine sulfated polymers such as spirulan 51 , alginate 52 , and fucoidan 53 can exhibit anti-IAV activity. One possible reason for inconsistencies in anti-IAV activities is that HAs from different IAV subtypes vary significantly at the amino acid level.…”
Section: Discussionmentioning
confidence: 99%
“…In their study, they observed that the carbonization could significantly enhance the biological activities of the CNGs, including their antiviral, antioxidant, and anti-inflammatory properties. Furthermore, the authors observed that the sulfated/sulfonated CNGs demonstrated multifaceted protective effects, safeguarding mice from severe health complications caused by IAVs [157]. Taken together, these studies suggested that the one-step carbonization process and the multiple antiviral mechanisms exhibited by these food-based CDs offer significant advantages for biomedical applications targeting viruses (Table 5).…”
Section: Antivirus Activitymentioning
confidence: 96%
“…Table 5 presents the antivirus activities of food-based CDs. In recent studies, a great number of researchers have attempted to explore the antivirus activity of CDs derived from various food additives and dietary compounds, such as boronic acids [156,158], carrageenan [143], glycyrrhizic acid [147], polyethylene glycol (PEG) [165], polyethyleneimine (PEI) [135], pullulan [143], and sodium alginate [157]. It is worth noting that boronic acids, despite being approved by the FDA, have strict limitations regarding their allowable quantity and daily consumption [156,158].…”
Section: Antivirus Activitymentioning
confidence: 99%
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