“…In a previous study conducted on 220 microarray samples of A. thaliana available in the GEO, it was also shown that under drought conditions, the AT5G03350 gene, encoding salicylic acid-induced legume lectin-like protein 1, was suppressed 7.9 times (Shaik et al, 2013). It seems to be involved in A. thaliana responses to multiple environmental stresses (including cold, high light, oxidative, ozone, and wound) and SA-mediated processes occurring in the effector-induced immune response (Armijo et al, 2013;Biswas et al, 2022). Due to the unusual structure of the legume lectin domain, proteins of this family may have a wide range of carbohydrate-binding specificity (Sharma et al, 1997), which possibly determines their diverse functions (including involvement in symbiosis, defense mechanisms against bacterial infection, enhanced tolerance against insects, salinity, and stomatal closure) (Van Holle et al, 2017).…”