“…With the exception of a few recent osteological analyses (Morris, 1992; Steyn & Henneburg, 1995; Steyn, 2003), previous investigations of Iron Age skeletons in southern Africa have dealt mainly with questions of typology or biological distance, analysed through discrete trait analysis and osteometrics (Galloway, 1937; Singer, 1958; Rightmire, 1981; de Villiers, 1968; Fatti, 1986; Grine, 1986; Morris, 1986). However, questions about diet and health remain largely unaddressed until more recently (Denbow et al ., 2008; Huffman, 2009; Mosothwane & Steyn, 2009). Archaeological remains from these areas (Denbow, 1999; Denbow et al ., 2008) indicate a variety of subsistence strategies including farming, herding and/or foraging, but the actual dietary contributions of any one of these economies is still unclear.…”