2007
DOI: 10.2116/analsci.23.853
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Improving the Sensitivity of NIR Spectroscopy with an Enrichment Technique: Determining a Trace Analyte of Ethyl Carbamate

Abstract: Near-infrared (NIR) spectroscopy has proven to be a powerful technique for the quantitative analysis of chemical samples. Normally, NIR absorption bands are far weaker than IR absorption bands; for example, a molar absorption coefficient of water in the NIR region is about 1/1000 of that in the IR region. Therefore, an NIR analysis of samples often shows a lower sensitivity, which encounters difficulty in the determination of low-concentration analytes. Only a few reports were found to be related to the use of… Show more

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Cited by 18 publications
(2 citation statements)
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References 13 publications
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“…Alternative methods for the detection of ethyl carbamate are flow-injection mass spectrometry, enzyme-linked immunosorbent assay, infrared spectroscopy, surface-enhanced Raman spectroscopy, and nanosensors. These methods could be used for a high-throughput screening without expensive analytical equipment, but they need to be optimized and require extensive validation to ensure that analytical results are reproducible [100][101][102][103][104].…”
Section: Determination Of Ethyl Carbamate Content In Fermented Foodsmentioning
confidence: 99%
“…Alternative methods for the detection of ethyl carbamate are flow-injection mass spectrometry, enzyme-linked immunosorbent assay, infrared spectroscopy, surface-enhanced Raman spectroscopy, and nanosensors. These methods could be used for a high-throughput screening without expensive analytical equipment, but they need to be optimized and require extensive validation to ensure that analytical results are reproducible [100][101][102][103][104].…”
Section: Determination Of Ethyl Carbamate Content In Fermented Foodsmentioning
confidence: 99%
“…In one study, Fouriertransform IR spectroscopy was used to screen distilled spirits from stone fruits for elevated EC concentrations and results correctly classified 85% of the test beverages when an 800 μg/L threshold was applied (105). Near-IR spectroscopy can quantify pure EC standards as low as 100 μg/L, but work is needed to validate this assay in a food matrix (198). Both Fourier-transform and near-IR spectroscopy are relatively inexpensive, rapid, and nondestructive techniques; however, preliminary results suggest that the current technology may be useful for screening only those food or beverage samples with relatively high EC concentrations.…”
Section: Elisamentioning
confidence: 99%