Abstract:Assessment of the quality of people's salt in East Java Province is only seen based on color and shape, even though the NaCl level determines whether or not the quality of the salt is good. Implementing the production process is often counterproductive, with reusing "bittern" for production affecting quality. Still, some also throw away "bittern" which can cause ecosystem pollution, contrary to the blue economy concept. This study aims to determine the quality control of people's salt, the implementation of bl… Show more
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