“…The various case studies on socio‐economic analysis, heat and mass balance analysis, exergy and energy analysis, waste heat recovery methods, performance of forced circulation crystallizer, solar pond coupled with forced circulation crystallizer, investigation of gas sweetening by nanofluid in isothermal tower and different new approaches like heat pump‐based freeze concentration system (FCS), utilization of solar energy, computational fluid dynamics (CFD), mathematical modeling were also implemented by the researchers to study the jaggery manufacturing process for improving the performance of the plants (Espitia, Velasquez, Lopez, Escobar, & Rodriguez, 2020; Farahbod, 2019a; Farahbod, 2019b; Farahbod & Farahmand, 2013; Jakkamputi & Mundauti, 2016; Khattak, Greenough, Sardeshpande, & Brown, 2018; Kulkarni & Ronge, 2018a; Kulkarni & Ronge, 2018b; Kulkarni & Ronge, 2018c; La Madrid, Orbegoso, Saavedra, & Marcelo, 2017; Madrid, Marcelo, Orbegoso, & Saavedra, 2016; Magade, Dhavale, Bhate, Thorat, & Zende, 2017; Marie et al, 2020; Rane & Jabade, 2005; Rane & Uphade, 2016; Sahasrabudhe, Desai, & Jabade, 2011; Sai & Reddy, 2020; Santhy & Baburaj, 2015; Shinde & Sapali, 2020).…”