Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis

Bioactive peptides derived fromRadix Angelicae sinensisinhibit ferroptosis in HT22 cells through direct Keap1–Nrf2 PPI inhibition

“…The degree of hydrolysis (DH) was used to evaluate the rate of hydrolysis. 23 It was defined as the number of cleaved peptide bonds over the total number of peptide bonds presented in the sample, and was calculated using the following equation: Here, the amino acid content was measured via ortho -phthaldialdehyde assay using serine as a standard.…”

Recent advances in plant protein modification: spotlight on hemp protein

“…Enzymatic hydrolysis has been used to alter the foaming properties of soybean protein, 72 surface hydrophobicity of sunower protein, 73,74 and emulsifying properties of rapeseed protein. 75,76 Enzymatic modication is preferred over many other methods as it can be carried out in mild process conditions in terms of temperature and pH. 77 Enzymatic hydrolysis is extensively used to tailor the function of some proteins to meet specic needs.…”