“…The decreased export quota of beef cattle, especially Bali cattle from NTT is allegedly due to the relatively low natural increase and productivity of Bali cattle. The contributing factors include (1) high calf mortality, averagely 37.5% per year (Mahbubi, 2015;Habaora, et al, 2019 c ); (2) a very high mortality of productive female, ≥20% per year (Lole et al, 2013; ); (3) a high slaughter rate of productive female in Slaughterhouse, >60% of the total slaughter per day (Mahbubi, 2015; ); (4) limited quality and quantity of feed feed due to long dry season (>8 month) rendering cattle malnourished (Kleden, Ratu, and Randu, 2015;Priyanto et al, 2015;Riwukore and Habaora, 2019 c ); (5) traditional cattle raising system with low production inputs (Mahbubi, 2015;Riwukore and Habaora, 2019 b ); (6) the high prevalence of brucellosis and anthrax endemic in an area that causes livestock mortality to reach 27.7% per year (Habaora, 2015;Habaora et al, 2019 b ); (7) the government's limited role in improving the ability of ranchers in farm management ) and weak supervision of cattle exports so the realization of exports is higher than the determined quota (Riwukore and Habaora, 2018;Habaora et al, 2019 c ); and (8) decreased bodyweight of Bali cattle exported from 450 kg/head in 1970-1980 to 275 kg/head in 2015-2019 (Kleden et al, 2015;Fuah et al, 2015;Priyanto, 2016;Riwukore and Habaora 2018).…”