Improving laccase production from Trametes versicolor using lignocellulosic residues as cosubstrates and evaluation of enzymes for blue wastewater biodegradation

Atilano-Camino, Marina M.; Álvarez, Luis H.; García-González, Alcione; García-Reyes, Refugio Bernardo

doi:10.1016/j.jenvman.2020.111231

Cited by 26 publications

(27 citation statements)

References 43 publications

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“…PP17-33 was 5.841 U/g using the oil palm decanter cake as materials for optimization of the production of enzymes through Plackett-Burman design (Thamvithayakorn et al, 2019). The optimal conditions for laccase production from T. versicolor were found at 35 • C and 5 g/L of wheat bran as substrate, reaching approximately 200 U/ml on 11 days in submerged fermentation (Atilano-Camino et al, 2020). An et al (2020b) reported that laccase production from P. ostreatus and Flammulina velutipes strains grown on cottonseed hull was better than that on corncob or poplar wood, and laccase production from P. ostreatus CCEF 89 grown on cottonseed hull, corncob, and poplar sawdust ranged from 61.38 ± 4.09 to 748.24 ± 9.53 U/L, 26.12 ± 2.28 to 699.12 ± 44.91 U/L, and 3.32 ± 0.30 to 509.75 ± 15.43 U/L, respectively.…”

Section: Discussionmentioning

confidence: 99%

“…Lignocellulosic biomass, versatile and most abundant natural renewable resources, have attracted more attention and considerable interest due to their abilities to convert into green second-generation energy fuels and valued industrial chemicals via the various bio-treatment process of lignocellulosic biomass (Haldar et al, 2016;Pinar et al, 2017;An et al, 2020b;Gaikwad and Meshram, 2020). Using various lignocellulosic wastes, such as corncob, cottonseed hull, bamboos, coffee shell, and tree leaves, to produce enzymes (especially laccase) had been widely investigated in recent years due to the low-cost and vast amounts of lignocellulosic wastes (Lizardi-Jimenez et al, 2019;Thamvithayakorn et al, 2019;Wang et al, 2019;Agrawal and Verma, 2020;Atilano-Camino et al, 2020;Pinheiro et al, 2020;Xu et al, 2020). Laccase (EC 1.10.3.2, p-benzenediol: oxygen oxidoreductase) belongs to a family of copper oxidases and widely distributes in various higher plants, fungi, bacteria, and some insects (Zhang et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes

et al. 2021

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Three newly isolated fungal species, namely, Cerrena unicolor Han 849, Lenzites betulina Han 851, and Schizophyllum commune Han 881, isolated from their native habitats in Wulingshan National Nature Reserve of Hebei Province of northern China, were screened for laccase production with single or mixed lignocellulosic wastes. C. unicolor Han 849 was found to express the highest levels of laccase with single or mixed lignocellulosic wastes compared with L. betulina Han 851 and S. commune Han 881. The highest laccase activity from the mixed fungal culture of C. unicolor Han 849 and S. commune Han 881 or L. betulina Han 851 on Firmiana platanifolia was 1,373.12 ± 55.93 and 1,144.85 ± 34.97 U/L, respectively, higher than that from other tested conditions. L. betulina Han 851 or S. commune Han 881 mixed with other species was also helpful for accelerating laccase secretion due to reach maximum enzyme activity quickly. The treatment of mixing different species, including the mixture of two or three species, was obviously conducive to the improvement of laccase activity on Firmiana platanifolia. These results revealed that the fungal co-culture and the mixed lignocellulosic wastes contribute to the improvement of laccase activities and enhance laccase activities within a short period. These findings would be helpful for providing a new method for rapid production of low-cost laccase and for optimization of integrated industrial laccase production.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes

et al. 2021

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“…Agroindustrial residues provide substantial, economic, and renewable natural biological resources for large-scale, profitable biofuel production and types of chemical products including industrial biocatalysts (Birhanli and Yesilada 2013;Ikubar et al 2018;Unuofin et al 2019b;Agrawal and Verma 2020). Due to these advantages, more studies have focused on the effects of various lignocellulosic materials on laccase secretion of fungi or bacteria, especially white-rot fungi, in recent years (Simonic et al 2010;Singh et al 2010;Srinivasan et al 2019;Thamvithayakorn et al 2019;Unuofin et al 2019b;Atilano-Camino et al 2020;Shanmugam et al 2020). Thus, sorghum straw, Populus beijingensis, Toona sinensis, and Salix babylonica were used to grow white-rot fungi producing laccase.…”

Section: Evaluation Of the Effect Of Lignocellulosic Biomass On Laccase Activitymentioning

confidence: 99%

Evaluation of the capacity of laccase secretion of four novel isolated white-rot fungal strains in submerged fermentation with lignocellulosic biomass

Shi

et al. 2021

BioRes

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The capacity of novel isolated white-rot fungi secreting laccase was evaluated for various kinds of lignocellulosic biomass in submerged fermentation. The laccase secreted by Neofomitella fumosipora Han 386 and Pleurotus pulmonarius Han 527 was significantly faster than that by Coriolopsis trogii Han 751 and Coriolopsis sanguinaria An 282. Maximum laccase from N. fumosipora Han 386 on the four kinds of lignocellulosic biomass tested appeared on the first day. This phenomenon indicated that N. fumosipora Han 386 secreted laccase rapidly compared with other tested strains in this study and showed the superiority in the rate of secreting laccase. Based on the maximum laccase activity, the ability of secreting laccase of C. sanguinaria An 282 was superior to other tested novel isolated strains. On the whole, N. fumosipora Han 386 and P. pulmonarius Han 527 preferred Toona sinensis to produce laccase, C. trogii Han 751 preferred to produce laccase on Populus beijingensis, and C. sanguinaria An 282 grown on Sorghum straw was more suitable for secreting laccase. The results will be helpful for developing bioprocesses using various kinds of lignocellulosic biomass for lignocellulolytic enzyme production and enlarging the number of laccase producing strains for industrial application.

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“…Agro-and forestry residues, e.g., sugarcane bagasse, grasses, corncob, cottonseed hull, bamboos, etc., are composed of lignin, cellulose, and hemicellulose (Pinheiro et al 2020). The production of enzymes via agro-and forestry residues has attracted widespread attention, especially laccase, due to the wide existence and low price of agro-and forestry residues (Lizardi-Jimenez et al 2019;Palazzolo et al 2019;Srinivasan et al 2019;Thamvithayakorn et al 2019;Agrawal and Verma 2020;Atilano-Camino et al 2020;Pinheiro et al 2020;Xu et al 2020).…”

Section: Introductionmentioning

confidence: 99%

“…White-rot fungi, belonging to basidiomycetes, are recognized as excellent laccases producers, and almost all species of white-rot fungi can secrete laccase to varying degrees (Couto and Toca-Herrera 2007;An et al 2016a,b;Agrawal et al 2018). Among the white-rot fungi, laccase production from the genus Ganoderma, Trametes, Lentinus, and Pleurotus are the most widely studied (Elissetche et al 2007;Guo et al 2017;Jana 2018, 2019;Palazzolo et al 2019;Sadeghian-Abadi et al 2019;Atilano-Camino et al 2020;Han et al 2020).…”

Section: Introductionmentioning

confidence: 99%

Laccase activity from Pleurotus ostreatus and Flammulina velutipes strains grown on agro- and forestry residues by solid-state fermentation

Liu

Wang

et al. 2021

BioRes

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Laccase activity from Pleurotus ostreatus and Flammulina velutipes strains was investigated with various agro- and forestry residues by solid-state fermentation. Different species or strains belonging to the same species had the unique capacity of secreting laccase on solid-state fermentation with various agro- and forestry residues. Overall, the capacity of secreting laccase for P. ostreatus strains was superior to F. velutipes strains due to the value of maximum activity on various agro- and forestry residues, except on the stalk of straw. Compared with Populus beijingensis, corncob, and stalk of straw, the presence of cottonseed hull was helpful to improve laccase activity for P. ostreatus strains because the maximum laccase activity from cottonseed hull was higher than that from the other three agro- and forestry residues. The presence of stalk of straw was more helpful to improve laccase activity for F. velutipes strains because of the maximum laccase activity from stalk of straw was higher that from Populus beijingensis, corncob, and cottonseed hull. These results indicated the importance of selecting suitable agro- and forestry residues for fungi producing laccase. These findings contributed to the selection of suitable strains to obtain an integrated application of low-cost laccase in the factory.

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Improving laccase production from Trametes versicolor using lignocellulosic residues as cosubstrates and evaluation of enzymes for blue wastewater biodegradation

Cited by 26 publications

References 43 publications

Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes

Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes

Evaluation of the capacity of laccase secretion of four novel isolated white-rot fungal strains in submerged fermentation with lignocellulosic biomass

Laccase activity from Pleurotus ostreatus and Flammulina velutipes strains grown on agro- and forestry residues by solid-state fermentation

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