2015
DOI: 10.17660/ejhs.2015/80.3.2
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Improving fruit size and quality of low yielding and small fruited pear cultivars with benzyladenine and gibberellin applications

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Cited by 12 publications
(10 citation statements)
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References 25 publications
(37 reference statements)
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“…The GAs receptor, GID1 (GA Insensitive Dwarf 1), could achieve GAs signaling transduction by degrading DELLA proteins [ 13 ]. The fruit yield was also increased by exogenous GAs treatment in some species [ 14 , 15 ]. Furthermore, the exogenous GAs treatment could regulate the expression of DELLA proteins, GID1, and GA oxidases to influence the endogenous GA biosynthesis and signaling transduction pathways [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The GAs receptor, GID1 (GA Insensitive Dwarf 1), could achieve GAs signaling transduction by degrading DELLA proteins [ 13 ]. The fruit yield was also increased by exogenous GAs treatment in some species [ 14 , 15 ]. Furthermore, the exogenous GAs treatment could regulate the expression of DELLA proteins, GID1, and GA oxidases to influence the endogenous GA biosynthesis and signaling transduction pathways [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Earlier reports have revealed that the application of GA3 increased bulb weight in onion under deficit irrigation [63]. On the contrary, a few results have shown that the application of GAs caused a decline in tuber production in potato [64]; fruit production in sweet pepper [65], grape [66], and pear [67]; and root weight in carrot [59]. In potatoes, it was testified that GA3 treatment improved the number of tubers per plant [68].…”
Section: Gibberellic Acidmentioning
confidence: 99%
“…In addition, it has been stated that a high concentration of GA 3 and high frequency of application GA 3 inhibit lettuce growth [60] and decrease fruit weight in plum [81]. The application of GA 3 decreased root, tuber, fruit weight, and yield in other crops as well [59,64,67]. Previous reports have revealed that the application of GA 3 had a positive and negative effect on the organ nutritive eminence of potatoes, sweet peppers, and sweet cherries [65,82,83].…”
Section: Gibberellic Acidmentioning
confidence: 99%
“…Generally, varying responses in fruit development have been observed when CKs are exogenously applied in a range of fruit crops ( Table 4 ). For example, in pear, 100 mg/L BA substantially improved fruit size without any adverse effect on the yield and fruit shape [ 205 ]. In pear, responses to BA application were strictly cultivar-dependent, as the preharvest BA application significantly increased the fruit size of ‘Spadona’ cultivar, while substantial fruit thinning was observed in ‘Coscia’ pear [ 206 ].…”
Section: Effects Of Cytokinins In Different Phases Of Horticulturamentioning
confidence: 99%