“…In most of these areas, durum wheat have commonly to cope with major climatic constraints, mainly elevated temperatures, drought and high O 3 levels, but also flooding (this is expected to increase in the near future). Most of available literature concerns O 3 effects on common wheat (T. aestivum L.), although durum wheat is also known to be both O 3 (Fangmeier, Brockerhoff, Grüters, & Jäger, 1994;Ollerenshaw & Lyons, 1999;Picchi, Francini, Nali, & Lorenzini, 2006) and flooding sensitive (Burgos, Stamp, & Schmid, 2001;Pampana, Masoni, & Arduini, 2016), even if somewhat contrasting results have been reported based on genotypic differences in tolerance and on intensity and duration of the stress exposure (Gerosa et al, 2014;Mustroph, 2018;Pampana et al, 2016).…”