Food Safety Economics 2018
DOI: 10.1007/978-3-319-92138-9_9
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Improving Burden of Disease and Source Attribution Estimates

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Cited by 2 publications
(2 citation statements)
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“…During outbreaks, cases arise from a combination of point source (e.g., ingesting contaminated food/water) and secondary (typically person-to-person) transmission [ 1 , 2 , 4 , 6 12 ]. There are knowledge gaps related to the relative contribution of different transmission routes, particularly person-to-person transmission (ppt) in outbreaks [ 13 , 14 ]. This may be due to challenges associated with ascertaining the source of infection for every case, and the high rate of under-reporting of enteric infections [ 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…During outbreaks, cases arise from a combination of point source (e.g., ingesting contaminated food/water) and secondary (typically person-to-person) transmission [ 1 , 2 , 4 , 6 12 ]. There are knowledge gaps related to the relative contribution of different transmission routes, particularly person-to-person transmission (ppt) in outbreaks [ 13 , 14 ]. This may be due to challenges associated with ascertaining the source of infection for every case, and the high rate of under-reporting of enteric infections [ 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…There are knowledge gaps related to the relative contribution of different transmission routes, particularly person-to-person transmission (ppt) in outbreaks [ 13 , 14 ]. This may be due to challenges associated with ascertaining the source of infection for every case, and the high rate of under-reporting of enteric infections [ 13 , 14 ]. Food is a major source of transmission of VTEC infections, and ppt is estimated to cause 10–13% of VTEC infections overall, and approximately 20% of cases within an outbreak [ 11 , 15 17 ].…”
Section: Introductionmentioning
confidence: 99%