2010
DOI: 10.1271/bbb.100034
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Improvement of Coenzyme Q10Production by Increasing the NADH/NAD+Ratio inAgrobacterium tumefaciens

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Cited by 18 publications
(9 citation statements)
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“…In this study, we obtained a mutant with CoQ 10 productivity of 7.16 mg/g DCW from 12 mutants. It was twice folds as high as the wild-type and also higher than other microbes, which were reported to produce CoQ 10 no more than 3.63 mg/g DCW in shake-flask experiments (Choi et al, 2009;Kim et al, 2006;Koo et al, 2010;Park et al, 2005;Zahiri et al, 2006;Zhang et al, 2007). It showed that with a set of RBS sequences and a pair of promoter and the selfregulator, we can simplify the screening process to obtain the desirable phenotype.…”
Section: Discussionmentioning
confidence: 91%
“…In this study, we obtained a mutant with CoQ 10 productivity of 7.16 mg/g DCW from 12 mutants. It was twice folds as high as the wild-type and also higher than other microbes, which were reported to produce CoQ 10 no more than 3.63 mg/g DCW in shake-flask experiments (Choi et al, 2009;Kim et al, 2006;Koo et al, 2010;Park et al, 2005;Zahiri et al, 2006;Zhang et al, 2007). It showed that with a set of RBS sequences and a pair of promoter and the selfregulator, we can simplify the screening process to obtain the desirable phenotype.…”
Section: Discussionmentioning
confidence: 91%
“…Additionally, we found a higher NADH‐to‐NAD ratio in the NaAc supplemented culture (3.2 ± 1.5 at 19 hr) compared to the control (0.82 at 24 hr) (Figure c). This ratio level (∼3) may seem high but such high ratio levels have been reported in literature for various bacteria with 2.2 for B. subtilis (Gyan, Shiohira, Sato, Takeuchi, & Sato, ), and with 1.6 in Agrobacterium tumefaciens (Koo, Gong, Kim, Kim, & Lee, ). However, the NADPH‐to‐NADP ratio shows being stable and at the same level in both the test and the control cultures, which suggests the ratio robustness.…”
Section: Resultsmentioning
confidence: 81%
“…[15] Ha et al [16] described the optimization of culture conditions like pH and temperature as being critical for enhanced CoQ10 production from Agrobacterium tumefaciens. Metabolic engineering strategies like the introduction of heterologous genes involved in the mevalonate pathway, [18] varying the NADH=NAD þ ratio, [35] limited dissolved oxygen supply, [37] and optimization of feeding strategies for decaprenyl diphosphate synthase gene from A. tumefaciens in Escherichia coli produced higher CoQ10 than wild-type strains. Despite a lower CoQ10 production than the aforesaid and earlier reports, [33,37,38] this study was first of its kind to report CoQ10 production by the less exploited red yeast R. glutinis using better optimized feeding strategies.…”
Section: Modeling Process Parameters For Production Of Coq10mentioning
confidence: 99%