Improvement in the Safety of Use of Hand Dishwashing Liquids through the Addition of Sulfonic Derivatives of Alkyl Polyglucosides

Seweryn, Artur; Klimaszewska, Emilia; Ogorzałek, Marta

doi:10.1002/jsde.12299

Cited by 8 publications

(8 citation statements)

References 48 publications

(103 reference statements)

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“…The skin pretreatment by degreasing represented a potential risk of removing dermal lipids and bacterial flora, to which Seweryn el al. [28] draw attention. From the pH values after the topical application of matrices containing honey and bee products, it can be concluded that no disruption of natural acid skin mantle was detected, which enables an indirect prediction of the influence of studied matrices on the skin.…”

Section: Sensory Analysismentioning

confidence: 99%

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

Pavlačková

Egner

Slavík³

et al. 2020

Molecules

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Honey, honey extracts, and bee products belong to traditionally used bioactive molecules in many areas. The aim of the study was primarily to evaluate the effect of cosmetic matrices containing honey and bee products on the skin. The study is complemented by a questionnaire survey on the knowledge and awareness of the effects and potential uses of bee products. The effect of bee molecules at various concentrations was observed by applying 12 formulations to the skin of the volar side of the forearm by non-invasive bioengineering methods on a set of 24 volunteers for 48 h. Very good moisturizing properties have been found in matrices with the glycerin extract of honey. Matrices containing forest honey had better moisturizing effects than those containing flower honey. Barrier properties were enhanced by gradual absorption, especially in formulations with both glycerin and aqueous honey extract. The observed organoleptic properties of the matrices assessed by sensory analysis through 12 evaluators did not show statistically significant differences except for color and spreadability. There are differences in the ability to hydrate the skin, reduce the loss of epidermal water, and affect the pH of the skin surface, including the organoleptic properties between honey and bee product matrices according to their type and concentration.

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Section: Sensory Analysismentioning

confidence: 99%

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

Pavlačková

Egner

Slavík³

et al. 2020

Molecules

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“…The zein value measurement is a suitable research method enabling determination of the skin irritation potential of surfactants and surfactant-based finished cosmetics and household chemicals according to many reports [ 11 , 12 , 13 , 14 , 15 , 17 , 18 , 42 , 43 , 94 , 95 ]. The method is based on the structural resemblance of the zein protein and the keratin protein building the epidermis.…”

Section: Resultsmentioning

confidence: 99%

“…Developmental trends in household chemistry indicate a growing interest in formulations based on natural raw materials [ 5 , 6 , 7 ]. This can be explained in terms of the growing environmental awareness of consumers [ 8 , 9 , 10 , 11 ] and various aspects of safety of use [ 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ]. As the result, the market is offering an increasing number of products which are entirely based on natural raw materials or have some content of natural additives, such as fragrance compositions [ 18 , 19 , 20 ].…”

Section: Introductionmentioning

confidence: 99%

Correlations between the Type of Aggregates in the Bulk Phase and the Functionality and Safety of All-Purpose Cleaners

Seweryn

Wasilewski

Bocho-Janiszewska

2021

IJMS

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The article shows that the type and concentration of inorganic salt can be translated into the structure of the bulk phase and the performance properties of ecological all-purpose cleaners (APC). A base APC formulation was developed. Thereafter, two types of salt (sodium chloride and magnesium chloride) were added at various concentrations to obtain different structures in the bulk phase. The salt addition resulted in the formation of spherical micelles and—upon addition of more electrolyte—of aggregates having a lamellar structure. The formulations had constant viscosities (ab. 500 mPa·s), comparable to those of commercial products. Essential physical-chemical and performance properties of the four formulations varying in salt types and concentrations were evaluated. It was found that the addition of magnesium salt resulted in more favorable characteristics due to the surface activity of the formulations, which translated into adequately high wettability of the investigated hydrophobic surfaces, and their ability to emulsify fat. A decreasing relationship was observed in foaming properties: higher salt concentrations lead to worse foaming properties and foam stability of the solutions. For the magnesium chloride composition, the effect was significantly more pronounced, as compared to the sodium chloride-based formulations. As far as safety of use is concerned, the formulations in which magnesium salt was used caused a much lesser irritation compared with the other investigated formulations. The zein value was observed to decrease with increasing concentrations of the given type of salt in the composition.

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“…In addition, it is worth noting that alkylphenols and other APE derivatives are a class of endocrine disrupters, and they would be even suspected of interfering with the hormonal system of wildlife. 18 On the contrary, some sugar-based surfactants such as alkyl polyglycosides (APGs), 8 glucamide, 17 and sugar ester 19 are also categorized as nonionic surfactants. Furthermore, traditional APGs and alkyl glycosides (AGs) have less damage to the human body or the negative effect on the fragile ecological environment in the actual use.…”

Section: Introductionmentioning

confidence: 99%

“…Indeed, the hydrophilic head groups of the sugar-based surfactants consist of monosaccharides, disaccharides, other oligosaccharides, and even carbohydrate derivatives, which retain the advantages of the nonionic surfactants. , So far, they showed a number of excellent properties such as low/no toxicity, nonirritation, solubility, surface activity, biocompatibility, and biodegradability besides utilizing the abundant renewable resources and reducing the high rate of the global petroleum consumption. With the advantage of renewable/rich/cheap plant-derived carbohydrates, sugar-based surfactants including the well-known glycolipid are inevitably engaged in the dedicated conventional application fields such as hand dishwashing liquids, oil recovery, industrial cleaners, agriculture, food, and soil remediation. Furthermore, with the in-depth study of glycolipid surfactants, they are used in special areas such as membrane protein extraction and pharmaceuticals and for wetting, dispersing, and emulsifying properties.…”

Section: Introductionmentioning

confidence: 99%

Surface Activity of Alkoxy Ethoxyethyl β-d-Glucopyranosides

Fan

Chen

et al. 2020

J. Agric. Food Chem.

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Dioxyethene fragment (−(OCH2CH2)2−) was introduced into traditional alkyl β-d-glucopyranosides to ameliorate the water solubility, and eight nonionic surfactants, that is, alkoxy ethoxyethyl β-d-glucopyranosides with alkyl chain lengths (n = 6–16), were synthesized and characterized. Their hydrophilic and lipophilic balance number, water solubility, critical micelle concentration (cmc), γcmc, Γmax, and hygroscopic rate decreased with an increase in the alkyl chain length. Hexadecoxy ethoxyethyl β-d-glucopyranoside had no water solubility at 25 °C. Decoxy ethoxyethyl β-d-glucopyranoside had the best emulsifying property in the toluene/water and n-octane/water systems and the strongest foaming property, whereas dodecoxy ethoxyethyl β-d-glucopyranoside had the best emulsifying property in the rapeseed oil/water system. Such β-d-glucopyranosides (n = 6–12) exhibited excellent surface activity. In addition, for the binary mixture of alkoxy ethoxyethyl β-d-glucopyranosides (n = 8, 10, 12) and sodium dodecyl sulfate or cetyl trimethyl ammonium chloride, their cmc values were lower than the pure β-d-glucopyranosides, indicating that they had synergistic interactions. The fan focal conic textures of alkoxy ethoxyethyl β-d-glucopyranosides (n = 7–16) were observed during the cooling process under a polarizing optical microscope. Alkoxy ethoxyethyl β-d-glucopyranosides (n = 14, 16) had the related melting points and the clear points with differential scanning calorimetry. With β-d-glucopyranosides (n = 6–16) and n-butanol as the surfactant and cosurfactant, respectively, and with cyclohexane as the oil phase, the related microemulsion areas in their pseudoternary phase diagram system were investigated with the visual observation at 25 °C. Along with the slashing requirements of petroleum consumption, environmental protection, and green and sustainable development, nonionic sugar-based alkoxy ethoxyethyl β-d-glucopyranosides should be expected to have their potential practical application because of their strengthened hydrophilicity, improved water solubility, and enhanced surface activity.

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Improvement in the Safety of Use of Hand Dishwashing Liquids through the Addition of Sulfonic Derivatives of Alkyl Polyglucosides

Cited by 8 publications

References 48 publications

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

Correlations between the Type of Aggregates in the Bulk Phase and the Functionality and Safety of All-Purpose Cleaners

Surface Activity of Alkoxy Ethoxyethyl β-d-Glucopyranosides

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