Improved test method for evaluation of bio-mass cook-stoves

Raman, P.; Ram, N.K.; Murali, J.

doi:10.1016/j.energy.2014.04.101

Cited by 29 publications

(11 citation statements)

References 28 publications

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“…Gambar 2 adalah skema desain tungku yang dikembangkan oleh tim pengabdian untuk digunakan oleh pengusaha Keumamah. Aliran udara dari tungku ini mengadopsi rekomendasi desain tungku ecocina (MacCarty, 2008) agar udara masuk dari bawah kayu seperti juga pada (Raman et al, 2014). Di tengah tungku diatas bahan bakar kayu adalah ruang pembakaran yang relatif tertutup agar proses pembakaran tidak dipengaruhi oleh kondisi di luar tungku dan panas di ruang pembakaran tidak hilang ke luar (Kshirsagar & Kalamkar, 2014;Woolf et al, 2017;Pasymi et al, 2018;Pradana et al, 2018).…”

Section: Metode Pelaksanaanunclassified

Pengenalan Dan Pemanfaatan Tungku Biomasa Dengan Pembakaran Bersih Bagi Pengusaha Ikan Kayu (Keumamah) Di Kota Banda Aceh

Hasan

Anwar

2021

juara. j. wahana. abdimas. sejahtera.

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<p>Keumamah is made from the preservation of eastern little tuna (Euthynnus affinis). For keumamah production, boiling of fresh eastern little tuna in water, is one of the main process which requires a lot of energy. The keumamah producers utilize three-stone like stove with wood biomass as the fuel. The stove adoption is economically motivated since the fuel is cheaper than other form of commercial energy and relatively easy to obtain. However, the stove is inefficient and wasting the wood. Inefficient burning of wood releases smoke and volatile organic compounds (VOC) which are dangerous to human health and harmful for the environment. Therefore, in this community development program, two keumamah producers, located near Lampulo fish harbour - in Banda Aceh, were introduced to better practices in utilizing biomass wood as energy source. They were firstly given the information on the reverse impacts on health and environment introduced by three-stone like stove. The team has developed an improved biomass stove with improved efficiency, less fuel consumption and much cleaner combustion. Later this clean better design biomass stove with its advantages was introduced. From the test of performance, the stoves showed: 1) faster cooking time; 2) reduce fuel consumption by nearly 30%; 3) reduced smoke; and 4) flexible usage of working space with modular design. It is the intentions of this program for the stove to benefit the keumamah producers and their workers with less expending for fuel and cleaner work environment. </p>

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Section: Metode Pelaksanaanunclassified

Pengenalan Dan Pemanfaatan Tungku Biomasa Dengan Pembakaran Bersih Bagi Pengusaha Ikan Kayu (Keumamah) Di Kota Banda Aceh

Hasan

Anwar

2021

juara. j. wahana. abdimas. sejahtera.

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“…Coal/wood/brush/straws 20-30% (Shen et al, 2015;Statistics, 1997) 25% (Chen et al, 2006) 16-36% (Raman et al, 2014) 25%…”

Section: Improved Metal Stove (Coal and Wood-saving Stove With Flue)mentioning

confidence: 99%

An Analysis of the Costs of Energy Saving and CO2 Mitigation in Rural Households in China

et al. 2017

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Households may imperfectly implement energy saving measures. This study identifies two factors resulting in imperfect use of energy-saving technology by households. First, households often continue to use old technologies alongside new ones, and, second, technologies have shorter actual lifetimes than their designed lifetimes. We take these factors into account when computing marginal energy conservation cost and marginal CO2 abatement cost using data collected from a survey of rural households in three provinces in China. The results show that most space heating technologies are cost negative and their marginal abatement cost under full implementation ranges from-60 to 15 USD/t-CO2, while the marginal abatement cost of cooking technologies ranges from 12 to 85 USD/t-CO2. The marginal abatement costs of the majority of technologies increased after accounting for the two implementation factors. The marginal abatement cost in the imperfect implementation scenario is higher, with a range of-1 to 15 USD/t-CO2 for space heating, and 18 to 165 USD/t-CO2 for cooking. Assuming implementation factors are constant until 2035, annually achievable CO2 mitigation by 2035 is estimated to be 57, 11, and 10 Mt-CO2/y in Hebei, Guizhou, and Guangxi Provinces, respectively.

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“…[9] *Corresponding author. Email: nlpanwar@rediffmail.com In their recent study, Raman et al [10] mention that more than two-third of the world's population depends on biomass to fulfil their cooking and heating energy requirements. Furthermore, it provides the primary energy source for rural areas of developing countries such as India.…”

Section: Introductionmentioning

confidence: 98%

Environment friendly biomass gasifier cookstove for community cooking

Panwar

Rathore

2015

Environmental Technology

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Traditional community cookstoves have a low level of efficiency due to their poor heat transfer efficiency and incomplete combustion. The low efficiency results in a high consumption of fuel wood, thereby creating a need of more fuel wood. This paper deals with the development of a biomass cookstove suitable for community cooking. The stove exhibits approximately 36.38% thermal efficiency and has a thermal power rating of 5 kW. The maximum flame temperature recorded was 712°C. The data indicate that the developed cookstove can save approximately 7155 kg of CO2 per annum.

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Improved test method for evaluation of bio-mass cook-stoves

Cited by 29 publications

References 28 publications

Pengenalan Dan Pemanfaatan Tungku Biomasa Dengan Pembakaran Bersih Bagi Pengusaha Ikan Kayu (Keumamah) Di Kota Banda Aceh

Pengenalan Dan Pemanfaatan Tungku Biomasa Dengan Pembakaran Bersih Bagi Pengusaha Ikan Kayu (Keumamah) Di Kota Banda Aceh

An Analysis of the Costs of Energy Saving and CO2 Mitigation in Rural Households in China

Environment friendly biomass gasifier cookstove for community cooking

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