“…In a study using a solvent system of chloroform/acetone (97:3, v: v) and TLC-UV, Alternaria mycotoxins (AME, AOH, TeA, ATX-I, and ATX-II) were detected in tomatoes. The predominant mycotoxins found in spoiled tomatoes were AOH, AME, and TeA, with LODs of 100, 100, and 700 µg kg -1 for AOH, AME, and TeA, respectively ( Gašparović et al., 2015 ). The presence of AOH, AME, ALT, ATX-I, and TEN in A. alternata IMI 354942 cultures was detected using TLC-UV.…”