“…Procedures of the immunoassay were almost the same as those described for the assay of aldolase-C (Haimoto and Kato, 1986). In brief, a piece of polystyrene ball with antibodies was incubated with the standard phosphorylase or samples at 30°C for 5 h with shaking in a final volume of 0.5 ml of 10 mM Tris-HC1 buffer, pH 7.0, containing 0.3 M NaCl, 1 mMMgC12, 0.1% bovine serum albumin, 0.5% protease-treated gelatin (Kato et al, 1980), and 0.1% NaN3 (buffer G). After being washed, the ball was incubated at 4°C overnight with 2 milliunits (expressed as units of galactosidase activity; 1 unit = I pmol of product/min under the assay conditions) of the galactosidase-labeled antibodies in 0.2 ml of 10 mM sodium phosphate buffer, pH 7.0, containing 0.1 M NaCI, 1 m M MgClz, 0.1 % bovine serum albumin, and 0.1 % NaN3.…”