2006
DOI: 10.1263/jbb.101.127
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Improved l-threonine production of Escherichia coli mutant by optimization of culture conditions

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Cited by 36 publications
(27 citation statements)
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“…[3] The fed-batch culture system by adding biotin and oxygen-enriched air to basal minimal salt medium was applied in L-threonine production using the E. coli MT201 strain and a production of threonine (80.2 g/L) was achieved. [4] Okamoto established an process for L-threonine fermentation with addition of D, L-methionine and iron by an L-methionine autotrophic E. coli mutant and achieved a final titer of 101g/L of threonine. [3] Various fermentation substrates and conditions were investigated by E. coli TRFC strain.…”
Section: Introductionmentioning
confidence: 99%
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“…[3] The fed-batch culture system by adding biotin and oxygen-enriched air to basal minimal salt medium was applied in L-threonine production using the E. coli MT201 strain and a production of threonine (80.2 g/L) was achieved. [4] Okamoto established an process for L-threonine fermentation with addition of D, L-methionine and iron by an L-methionine autotrophic E. coli mutant and achieved a final titer of 101g/L of threonine. [3] Various fermentation substrates and conditions were investigated by E. coli TRFC strain.…”
Section: Introductionmentioning
confidence: 99%
“…The effects of B-vitamins on L-threonine production by E. coli have not yet been systematically investigated so far. In this study, the effects ofVB 5 , VB 12 , VB 3 and VB 4 on the fermentation of L-threonine were investigated.…”
Section: Introductionmentioning
confidence: 99%
“…Besides the strain improvement per se, fermentation condition optimization is another vital way to strengthen the required metabolic molecules overproduction. There are lots of examples that high metabolites yields were obtained through this operation, such as erythritol production by Torula sp., arachidonic acid by Mortierella alpine, etc (Clarke et al, 1988;Masuda et al, 1992;Yang and Su, 1993;Kim et al, 2000;Lin and Neubauer, 2000;Tarocco et al, 2005;Lee et al, 2006;Zhu et al, 2006;Andersson et al, 2007). Therefore we further developed the dissolved oxygen control strategy for L-glutamate production by C. glutamicum GDK-9.…”
Section: Introductionmentioning
confidence: 99%
“…To date, E. coli mutant strains remain the dominant industrial producers of L-threonine (6). Although there are many papers (8,10,14) and patents (4, 12) reporting L-threonine-producing strains of E. coli, not much is known about the genome and plasmid sequences of these producer strains. Here, we sequenced the genome of Escherichia coli XH140A containing a plasmid, a high-yield L-threonine producer in industry.…”
mentioning
confidence: 99%