1981
DOI: 10.1016/s0021-9673(00)82084-1
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Improved high-performance liquid chromatographic method for the analysis of insulins and related compounds

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Cited by 33 publications
(3 citation statements)
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“…Thus several analytical techniques such as electrophoresis, spectroscopy, chromatography, thermal analysis, immuno assays and bioassays may be required to completely characterize a protein and examine its degradation profiles 4 . Since 1978, several RP-HPLC systems for analysis of insulin have been described [2][3][4][5][6][7][8][9][10][11][12] . Most of these RP-HPLC (n = 3).…”
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“…Thus several analytical techniques such as electrophoresis, spectroscopy, chromatography, thermal analysis, immuno assays and bioassays may be required to completely characterize a protein and examine its degradation profiles 4 . Since 1978, several RP-HPLC systems for analysis of insulin have been described [2][3][4][5][6][7][8][9][10][11][12] . Most of these RP-HPLC (n = 3).…”
mentioning
confidence: 99%
“…However, some of these methods ratios of measured concentration to known added suffer to resolve adequately insulin from its desamidated concentration were calculated in each case. form, because of inadequate selectivity or efficiency [5][6][7][8] . Some are time consuming and retention time of insulin-Twenty successive injections of 0.01 M HCl (blank) were related peak is too long 3,9,10 .…”
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