Improve access to the EU market by identifying French consumer preference for fresh fruit from China

Wang, Erpeng; Gao, Zhifeng; Heng, Yan

doi:10.1016/s2095-3119(17)61837-9

Cited by 19 publications

(10 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In contrast, imported apples have an advantage on the attributes of price, taste, size, color, skin condition, and promotion. For research on the preference of local apples is carried out by [16] and preference for fresh fruit from China [17]. The study also measured consumers' attitudes towards fruits based on evaluation or consumer attitudes towards some of the attributes of fruits and vegetables studied.…”

Section: Literature Reviewmentioning

confidence: 99%

Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic

Isaskar

Perwitasari

2021

E3S Web Conf.

View full text Add to dashboard Cite

Indonesian people tend to view imported fruit as a more prestigious value compared to local fruit. The case of pandemic covid19 has an impact on the imported fruit market in every country, especially apples that are famous in the Indonesian domestic market, among others, coming from China. People's fear of the transmission of covid19 brings its perception for consumers in consuming fruit originating from China. The purpose of this study is to know consumer preferences towards local Malang apples and imported apples, as well as identify the factors that make up those consumer preferences. The method used is a quantitative method of description using Principle Component Analysis (PCA). The result is that consumer preferences are influenced by the price, favorite, and place of purchase of apples. While the factors that shape consumer preferences in the consumption of local apples obtained formed three factors: performance, appearance and green product and imported apples obtained three factors are performance, packaging and green product that has similarity to the description are only slightly different from the attributes formed in it.

show abstract

Section: Literature Reviewmentioning

confidence: 99%

Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic

Isaskar

Perwitasari

2021

E3S Web Conf.

View full text Add to dashboard Cite

show abstract

“…Although there exist numerous previous studies of consumer behavior in normal circumstances (Wang et al 2018 ; Gao et al 2019 ), no such studies exist about consumer stockpiling behavior and preferences in emergencies. Consumer behavior and preference are quite special and different from the common scenario (Kurihara et al 2012 ).…”

Section: Introductionmentioning

confidence: 99%

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

et al. 2020

Self Cite

View full text Add to dashboard Cite

Consumer behavior changes differently in emergencies. Understanding consumer food stockpiling behavior during COVID-19 pandemic can provide critical information for governments and policymakers to adjust inventory and response strategies. This paper analyzed consumer food stockpiling behavior, including the change of food reserve scale and willingness to pay for fresh food reserves in COVID-19. Our paper shows that the scale of food reserve extends from 3.37 to 7.37 days after the outbreak of COVID-19; if available, consumers on average are willing to pay 18.14 yuan (60.47%) premium for fresh products reserves. The result shows that food stockpiling behavior is fueled by a set of multiple motivations and subjective risk perception. Female, high education level and high-income consumers were more likely to reserve larger scale food reserves, but consumers' willingness to pay for fresh food reserves is determined by income. This study was conducted when new infection cases continued to rise in the world. The story of food stockpiling during the COVID-19 pandemic in China is similar with the rest of world. Consumer stockpiling behavior in China can also be expanded to other countries to predict the change of food demand and understand more about consumer preferences in emergencies.

show abstract

“…The fast development of the Chinese food industry has been accompanied by frequent food safety incidents [ 1 , 2 ] that have undermined consumer trust in food safety [ 3 , 4 , 5 , 6 ] and have limited the international reputation of the Chinese food industry [ 7 , 8 , 9 , 10 , 11 , 12 ]. Many studies reported weaknesses in China’s food safety system, which are mainly related to poor law enforcement and inefficient supervision of governmental agencies [ 13 , 14 , 15 ].…”

Section: Introductionmentioning

confidence: 99%

Urban Consumer Trust and Food Certifications in China

Moruzzo

Riccioli

Boncinelli

et al. 2020

Foods

View full text Add to dashboard Cite

China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the years. Here, we investigated the influences of food traceability and Chinese certifications (QS/SC—food quality safety market access/production system, hazard-free, green, and organic) on Chinese consumer trust of food safety for different types of products: fish, meat, milk, eggs, and rice. Data were collected through face-to-face surveys conducted in rural and urban Chinese areas. With a sample of 757 questionnaires, we ran a logit model. The results show consumers’ uncertainty and skepticism of certifications guaranteeing food safety attributes, especially for animal-based products. We found that price is used as a cue of safety by Chinese consumers. Individuals with higher education seem less influenced by certifications and other cues included in the analysis. The findings demonstrate that Chinese policy makers should implement new strategies to enhance consumer food safety trust, and design policies by considering different categories (e.g., vegetables, meat, fish, etc.) of food.

show abstract

Improve access to the EU market by identifying French consumer preference for fresh fruit from China

Cited by 19 publications

References 33 publications

Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic

Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Urban Consumer Trust and Food Certifications in China

Contact Info

Product

Resources

About