Importancia de la calidad de la miel

Subovsky, Martha J.; Castillo, Alicia E.; López, Angela Sosa; Cano, Nelly

doi:10.30972/agr.09470

Cited by 2 publications

(3 citation statements)

References 2 publications

(2 reference statements)

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“…Our results showed that consumers with high agreement level towards the SFSC exhibited higher WTP for some local honey and lower WTP for non-local one both before and after the hedonic evaluation. However, this tendency was related to the global acceptability and the Subovsky et al (2002), which strengthens the idea of making greater efforts for the development of local markets of local produced honeys that highlight their own attributes in each region. The richness of floral biodiversity and the special climatic conditions of the producing region in Mar de Plata plays a key factor in promoting the expansion of the apiculture activities (Subovsky et al, 2002).…”

Section: Discussionmentioning

confidence: 74%

“…However, this tendency was related to the global acceptability and the Subovsky et al (2002), which strengthens the idea of making greater efforts for the development of local markets of local produced honeys that highlight their own attributes in each region. The richness of floral biodiversity and the special climatic conditions of the producing region in Mar de Plata plays a key factor in promoting the expansion of the apiculture activities (Subovsky et al, 2002). This represents a challenge and great potential for the diversification, differentiation and added value to the territorial apicultural production.…”

Section: Discussionmentioning

confidence: 74%

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The development of short food supply chain for locally produced honey

Kallas

Alba

Casellas

et al. 2019

BFJ

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Purpose The development of the short food supply chain (SFSC) is one of the issues of the current agri-food systems. Consumers are re-connecting the food they eat with the farming process and are increasingly asking for fresh, seasonal and traceable food products from known producer source. The purpose of this paper is to analyse consumers’ opinions towards the SFSC and willingness to pay (WTP) for local honeys in Mar del Plata, Argentina before and after a hedonic evaluation test. Design/methodology/approach In an incentive compatible approach, using real purchasing scenarios, two non-hypothetical discrete choice experiments were applied, accounting for the impact of the SFSC understanding and hedonic evaluation on consumers’ WTP. Findings Results showed that consumers’ WTP, a premium for local honey products, is conditioned to specific quality cues and the global sensory acceptance. Consumers with high level of agreement with the social and environmental roles of the SFSC were more quality demanding and exhibited higher WTP towards the locally produced honeys. The development of local market by re-connecting producers and consumers, allowing for in-site tasting, has a strong implication for the structure of the honey added-value chain due to the potential role that may play in satisfying consumers’ preference and needs. Originality/value The authors measured consumers’ opinions towards the SFSC and analyse their impact on consumer WTP for honey product by including real purchasing scenarios and hedonic evaluation test, to reduce the hypothetical bias of the traditional surveys. Questionnaires were completed in a controlled laboratory environment for with real product and real money.

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Section: Discussionmentioning

confidence: 74%

Section: Discussionmentioning

confidence: 74%

The development of short food supply chain for locally produced honey

Kallas

Alba

Casellas

et al. 2019

BFJ

View full text Add to dashboard Cite

show abstract

“…Por el origen botánico está la miel de flores proveniente del néctar de las flores, monoflorales y poliflorales y la miel de mieladas de la exudación de las partes vivas de las plantas o presentes en ellas. Por su elaboración se clasifican en miel de panal, que es la depositada por las abejas en panales de reciente construcción y sin larvas; miel centrifugada obtenida mediante centrifugación de los panales desoperculados, sin larvas y, la miel prensada, obtenida de la compresión de los panales, sin larvas, con o sin aplicación de calor moderado (Subovsky, M., Castillo, A., Sosa, Á. & Cano, N., 2002).…”

Section: Introductionunclassified

Geração De Biodiversidade De Fauna Silvestre Em Canaviais Orgânicos

Miranda¹

2022

Ecologia E Conservação Da Biodiversidade 2

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Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

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Importancia de la calidad de la miel

Cited by 2 publications

References 2 publications

The development of short food supply chain for locally produced honey

The development of short food supply chain for locally produced honey

Geração De Biodiversidade De Fauna Silvestre Em Canaviais Orgânicos

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