“…18,19,[21][22][23] When stakeholders, be they teachers, school staff, food service providers, families, community partners, health promotion officials or students, are engaged in the decisionmaking process, there is an increased sense of buy-in and ownership that leads to a personal commitment to sustain CSH initiative outcomes. 19,22,23,37,38 In our study, school staff members said they were not often consulted on discussions related to healthy eating in their schools, and one may assume this disengagement may have contributed to a lack of extracurricular supports for healthy eating within the social environment pillar. Future work is needed to include staff in such discussions to further build buy-in for healthy eating promotion in schools and, perhaps, to help encourage the uptake of P/PM 150 standards.…”