Implementation of olfactory interaction between images and smells

Byun, Hyung‐Gi; Lee, Haeryong; Kim, Jeong-Do; Lee, Sang-Goog

doi:10.1109/icsens.2012.6411112

Cited by 6 publications

(2 citation statements)

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“…Harel et al [2003] described an end-to-end solution for odor communication involving a scent sensor (sniffer), a mixing algorithm (describing odor constituents), and an OD (whiffer). Byun et al [2012] presented a reference model and metadata model for control of digital olfactory presentation. Nakamoto et al [2008b] reported on a system that identified, transmitted, and could reproduce scent at a remote site.…”

Section: Challenges and Future Workmentioning

confidence: 99%

Olfaction-Enhanced Multimedia

et al. 2016

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Recently, the concept of olfaction-enhanced multimedia applications has gained traction as a step toward further enhancing user quality of experience. The next generation of rich media services will be immersive and multisensory, with olfaction playing a key role. This survey reviews current olfactory-related research from a number of perspectives. It introduces and explains relevant olfactory psychophysical terminology, knowledge of which is necessary for working with olfaction as a media component. In addition, it reviews and highlights the use of, and potential for, olfaction across a number of application domains, namely health, tourism, education, and training. A taxonomy of research and development of olfactory displays is provided in terms of display type, scent generation mechanism, application area, and strengths/weaknesses. State of the art research works involving olfaction are discussed and associated research challenges are proposed.

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Section: Challenges and Future Workmentioning

confidence: 99%

Olfaction-Enhanced Multimedia

et al. 2016

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“…Research on these two interface modalities was boosted by VR applications, looking for innovative ways to enhance immersion feelings. Olfactory sense stimulation can be used for warning interventions, for example, food burning, or lifelogging applications, 76 gustatory UIs to stimulate appetite in older adults. 77 Middleware interfaces are not within the scope of this review.…”

Section: Interface Modalitymentioning

confidence: 99%

Survey on virtual coaching for older adults

Lete¹,

Beristáin

García-Alonso

2020

Health Informatics J

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Virtual coaching has emerged as a promising solution to extend independent living for older adults. A virtual coach system is an always-attentive personalized system that continuously monitors user’s activity and surroundings and delivers interventions – that is, intentional messages – in the appropriate moment. This article presents a survey of different approaches in virtual coaching for older adults, from the less technically supported tools to the latest developments and future avenues for research. It focuses on the technical aspects, especially on software architectures, user interaction and coaching personalization. Nevertheless, some aspects from the fields of personality/social psychology are also presented in the context of coaching strategies. Coaching is considered holistically, including matters such as physical and cognitive training, nutrition, social interaction and mood.

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That Scent Evokes an Image—On the Impact of Olfactory Cues on User Image Recall in Digital Multisensory Environments

Alkasasbeh,

Ghinea

2023

International Journal of Human–Computer Interaction

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Implementation of olfactory interaction between images and smells

Cited by 6 publications

References 1 publication

Olfaction-Enhanced Multimedia

Olfaction-Enhanced Multimedia

Survey on virtual coaching for older adults

That Scent Evokes an Image—On the Impact of Olfactory Cues on User Image Recall in Digital Multisensory Environments

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