2019
DOI: 10.1007/s12161-018-01423-1
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Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement

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Cited by 16 publications
(13 citation statements)
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“…The sensitivity of the employed analytical method has been calculated in terms of current values obtained from voltammetric measurements. The calibration curve's slope, as shown below, determines the change in current for a tiny change in glucose concentration, hence the sensitivity of the analytical method is described in terms of current [ 44,45 ] γ=(α<α>)(β<β>)(α<α>)2$$\gamma = \frac{\sum \left(\right. \alpha - \langle \alpha \rangle \left.\right) \left(\right.…”
Section: Resultsmentioning
confidence: 99%
“…The sensitivity of the employed analytical method has been calculated in terms of current values obtained from voltammetric measurements. The calibration curve's slope, as shown below, determines the change in current for a tiny change in glucose concentration, hence the sensitivity of the analytical method is described in terms of current [ 44,45 ] γ=(α<α>)(β<β>)(α<α>)2$$\gamma = \frac{\sum \left(\right. \alpha - \langle \alpha \rangle \left.\right) \left(\right.…”
Section: Resultsmentioning
confidence: 99%
“…After the linear curve fitting in this range, the sensitivity was found to be 0.47/%. Further, the limit of detection (LOD) of the proposed sensor is calculated using the formula for linear regression [ 56,57 ] LOD=3.3 × Standard deviationSensitivity, and it is found to be 0.547% = 5470 ppm. Even though NH 3 is in solution form, the ammonia gas comes out from the solution and the sensing mechanism involves adsorption process which is similar to ammonia gas sensing.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, efforts have been made to explore rapid, robust and point-of-care approaches to assess food quality. In recent times, EIS measurements have gained immense popularity for detecting adulterants in food products [13][14][15][16][17][18][19][20][21]. Also, this technique has been applied to several biological systems [20,22-28[.…”
Section: Standards Authority Of India (Fssai) United States Food and ...mentioning
confidence: 99%
“…These include nuclear magnetic resonance (NMR) spectroscopy which can be used to determine the internal bruising and ripeness of fruit and vegetables [43,44]. Alternatively, optical spectroscopy techniques such as FT-IR, NIR, UV-Vis and electrical spectroscopy techniques such as EIS, electrochemical impedance spectroscopy and electrical impedance tomography techniques can be employed to detect toxic and carcinogenic adulterants in foods [13][14][15][16][17][18][19][20][21][45][46][47][48][49][50][51][52][53].…”
Section: Overcoming the Challengesmentioning
confidence: 99%