2013
DOI: 10.1590/s0100-06832013000500012
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Impacto do manejo da água na toxidez por ferro no arroz irrigado por alagamento

Abstract: A toxidez por ferro é o distúrbio nutricional de maior ocorrência em arroz (Oryza sativa L.) cultivado em sistemas alagados, derivada da quantidade excessiva de íons ferrosos (Fe2+) gerados pela redução de óxidos de ferro em solos alagados. Em experimento conduzido em casa de vegetação, foram avaliados os efeitos de manejos da água de irrigação na dinâmica de redução de um Planossolo e na manifestação da toxidez por ferro em arroz. Os tratamentos dispostos em blocos completos ao acaso com quatro repetições con… Show more

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Cited by 15 publications
(12 citation statements)
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“…The increase in pH is attributed to the Fe compounds in the soil that are reduced in the absence of O 2 with the release of OHions in the soil (Ponnamperuma, 1972). In addition, when acidic soils are flooded, anaerobic microorganism activity during the reduction of oxidized Fe compounds consumes H + ions, reducing the acidity of the soil (Schmidt et al, 2013;Ponnamperuma, 1972). The H + ions are used as electron acceptors for the respiration of anaerobic microorganisms.…”
Section: Resultsmentioning
confidence: 99%
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“…The increase in pH is attributed to the Fe compounds in the soil that are reduced in the absence of O 2 with the release of OHions in the soil (Ponnamperuma, 1972). In addition, when acidic soils are flooded, anaerobic microorganism activity during the reduction of oxidized Fe compounds consumes H + ions, reducing the acidity of the soil (Schmidt et al, 2013;Ponnamperuma, 1972). The H + ions are used as electron acceptors for the respiration of anaerobic microorganisms.…”
Section: Resultsmentioning
confidence: 99%
“…In these soils, anaerobic bacteria decompose organic matter using oxidized compounds from the soil as electron acceptors, promoting a series of oxidation-reduction reactions. As a consequence, there is a decrease in the redox potential (Eh) and nitrogen (N), sulfur (S), copper (Cu) and zinc (Zn) contents as well as an increase in pH and phosphorus (P), iron (Fe) and manganese (Mn) availability (Gonçalves & Meurer, 2010;Schmidt et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
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“…The mean value of Fe in the whole plant, 9.714 g ha -1 (Table 3), was higher than the 4,640 g ha -1 reported by Faria (2014), or the 5,650 g ha -1 of Duarte et al (2003). This increase in plant tissue Fe may have occurred due to the higher availability of this elemento in sampled plot soils, which is most likely due to the source material and the intensive preparation of the soil (SCHMID et al, 2009, SCHMIDT et al, 2013.…”
Section: Resultsmentioning
confidence: 65%
“…O valor médio acumulado de Fe na planta inteira, 9.714 g ha -1 (Tabela 3), foi maior que o encontrado por Faria (2014), de 4.640 g ha -1 , e por Duarte et al (2003), de 5.650 g ha -1 . Esse maior acúmulo de Fe no tecido vegetal pode ter ocorrido devido à maior disponibilidade nos solos dos talhões amostrados, o que é explicado pelo material de origem e pelo preparo intensivo do solo (SCHMID et al, 2009, SCHMIDT et al, 2013.…”
Section: Resultsunclassified