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Cited by 11 publications
(7 citation statements)
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“…Hemodialysis patients commonly have poor dietary habits, particularly with regard to the intake of foods with high concentrations of sugar and fats, and low levels of consumption of cereals, fruits and vegetables 2,4 , an observation that is consistent with the findings of this study. Shortcomings in the intake of calories, proteins, saturated fats, cholesterol, vitamins and minerals, among other food components, are also found by other researchers [4][5][6][7]19 , as was the case with our results.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Hemodialysis patients commonly have poor dietary habits, particularly with regard to the intake of foods with high concentrations of sugar and fats, and low levels of consumption of cereals, fruits and vegetables 2,4 , an observation that is consistent with the findings of this study. Shortcomings in the intake of calories, proteins, saturated fats, cholesterol, vitamins and minerals, among other food components, are also found by other researchers [4][5][6][7]19 , as was the case with our results.…”
Section: Discussionsupporting
confidence: 91%
“…The restrictions imposed on the patient by the need to control interdialytic weight gain and serum levels of phosphorus and potassium can often give rise to significant difficulties when it comes to following dietary recommendations and a balanced diet 4 . Shortcomings in intake of calories and proteins represent the food problems that are most commonly found in hemodialysis patients [4][5][6][7] .…”
Section: Introductionmentioning
confidence: 99%
“…Chronic kidney disease (CKD) is a condition highly prevalent worldwide. Although there is no reliable statistical information in Brazil, it is estimated that over 8 million people were suffering from CKD in the United States in the year 2000 [1] and over 400 thousand of them were undergoing hemodialysis (HD) in the year 2009 [2].…”
Section: Introductionmentioning
confidence: 99%
“…This deficient intake can be justified by several factors such as decreased taste, chronic inflammation, rigorous dietary restriction, excessive medication, worsening of quality of life, hormonal and gastrointestinal disorders, intercurrent diseases, sedentary lifestyle, uremia, loss of nutrients during dialysis treatment, insufficient or inadequate dialysis, and psycho-emotional and social factors 16 . Ribeiro et al (2011) state that values of protein intake below the recommended values suggest a negative nitrogen balance, which would compromise the nutritional status of the hemodialysis patient 17 . The nutritional status classified by BMI in this study showed the prevalence of eutrophy, but when analyzing BF by BIA, it was identified as high and lean mass decreased, according to APMT and PGS measurements.…”
Section: Methods Of Nutritional Evaluation Between Patients In Hemodimentioning
confidence: 99%