2015
DOI: 10.4181/rnc.2015.23.04.1065.06p
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Impact on the quality of life of patients whit Parkinson’s Disease with risk of dysphagia

Abstract: RESUMOObjetivo. Avaliar o impacto na qualidade de vida de portadores da Doença de Parkinson (DP) com risco para disfagia. Método. Participaram pacientes com DP do ambulatório de Distúrbios do Movimento de um hospital de Porto Alegre; com classificação da doença pela escala Hoehn & Yahr; que responderam questionário fonoaudiológico, questionário EAT-10 e questionário SWAL-QOL. Resultados. A amostra foi composta de 25 sujeitos: 16 (64%) do sexo masculino. A média de idade foi de 64,5 anos e do tempo de doença de… Show more

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“…A study conducted by Freire et al, ( 26 ) in a hospital in Porto Alegre (RS), including specifically patients with Parkinson’s disease identified and associated dysphagia risk, by using the EAT-10, with changes in quality of life, mainly in relation to oral communication domain. In a study including 360 individuals with dysphagia, the EAT-10 score was observed as a predictor for occurrence of bronchoaspiration.…”
Section: Discussionmentioning
confidence: 99%
“…A study conducted by Freire et al, ( 26 ) in a hospital in Porto Alegre (RS), including specifically patients with Parkinson’s disease identified and associated dysphagia risk, by using the EAT-10, with changes in quality of life, mainly in relation to oral communication domain. In a study including 360 individuals with dysphagia, the EAT-10 score was observed as a predictor for occurrence of bronchoaspiration.…”
Section: Discussionmentioning
confidence: 99%