Abstract:Objective: To describe the living conditions of Senegalese adolescent girls according to their migration status, and to define the main socio-economic and biological determinants of their nutritional and growth status. Design: Health and living conditions, sexual maturation, and nutritional and growth status of adolescent girls were determined within the framework of a longitudinal study on growth. Settings: The capital city of Senegal (Dakar) and a rural community (Niakhar), 120 km south-east of Dakar. Subjec… Show more
“…The average BMI of these adolescents ( (24,25) . However, it is slightly lower than BMI of 21?5 (SD 3?8) kg/m 2 observed in a previous study conducted in 2003 in southern Benin among a group of 100 adolescent girls aged 14-16 years (11) .…”
Iron deficiency (ID) is the most prevalent micronutrient deficiency in the world, particularly in developing countries. Blood samples and a qualitative FFQ on Feand vitamin C-rich foods were obtained in 180 adolescent girls aged 12 to 17 years living in two boarding schools from south Benin. ID, defined as serum ferritin either ,20 mg/l or 20-50 mg/l, plus two of the following parameters: serum Fe , 11 mmol/l, total iron-binding capacity . 73 mmol/l or transferrin saturation , 20 %, was found in 32 % of subjects. Anaemia (Hb , 120 g/l) was found in 51 % of adolescents, while 24 % suffered from iron-deficiency anaemia (IDA) (ID and Hb , 20 g/l). After adjusting for confounding factors (age, mother's and father's occupation, household size) in a logistic regression equation, subjects having a low meat consumption (beef, mutton, pork) (,4 times/week) were more than twice as likely to suffer from ID (OR 5 2?43; 95 % CI 1?72, 3?35; P 5 0?04). Adolescents consuming less fruits (,4 times/week) also had a higher likelihood of suffering from ID (OR 5 1?53; 95 % CI 1?31, 2?80; P 5 0?03). Finally, subjects whose meat consumption was low were twice as likely to suffer from IDA (OR 5 2?24; 95 % CI 1?01, 4?96; P 5 0?04). The prevalence of ID represents an important health problem in these Beninese adolescent girls. A higher consumption of Fe-rich foods and of promoters of Fe absorption (meat factor and vitamin C) is recommended to prevent ID deficiency in these subjects.
“…The average BMI of these adolescents ( (24,25) . However, it is slightly lower than BMI of 21?5 (SD 3?8) kg/m 2 observed in a previous study conducted in 2003 in southern Benin among a group of 100 adolescent girls aged 14-16 years (11) .…”
Iron deficiency (ID) is the most prevalent micronutrient deficiency in the world, particularly in developing countries. Blood samples and a qualitative FFQ on Feand vitamin C-rich foods were obtained in 180 adolescent girls aged 12 to 17 years living in two boarding schools from south Benin. ID, defined as serum ferritin either ,20 mg/l or 20-50 mg/l, plus two of the following parameters: serum Fe , 11 mmol/l, total iron-binding capacity . 73 mmol/l or transferrin saturation , 20 %, was found in 32 % of subjects. Anaemia (Hb , 120 g/l) was found in 51 % of adolescents, while 24 % suffered from iron-deficiency anaemia (IDA) (ID and Hb , 20 g/l). After adjusting for confounding factors (age, mother's and father's occupation, household size) in a logistic regression equation, subjects having a low meat consumption (beef, mutton, pork) (,4 times/week) were more than twice as likely to suffer from ID (OR 5 2?43; 95 % CI 1?72, 3?35; P 5 0?04). Adolescents consuming less fruits (,4 times/week) also had a higher likelihood of suffering from ID (OR 5 1?53; 95 % CI 1?31, 2?80; P 5 0?03). Finally, subjects whose meat consumption was low were twice as likely to suffer from IDA (OR 5 2?24; 95 % CI 1?01, 4?96; P 5 0?04). The prevalence of ID represents an important health problem in these Beninese adolescent girls. A higher consumption of Fe-rich foods and of promoters of Fe absorption (meat factor and vitamin C) is recommended to prevent ID deficiency in these subjects.
“…Adicionalmente, el comportamiento del IMC en la muestra de mujeres de Medellín al finalizar el desarrollo puberal (estadio V), es similar al reportado en países desarrollados, donde las mujeres de condiciones socioeconómicas menos favorables presentaron promedios de IMC mayores, situación explicada por la mayor disponibilidad de alimentos de alta densidad energética, de gran tamaño y bajo costo, acompañada de un estilo de vida sedentario (26,27).…”
INTRODUCCIÓNEn la adolescencia se presentan grandes cambios físicos influenciados por el grado de desarrollo puberal, que se refiere a un complejo proceso de crecimiento conocido como pubertad. Este proceso se caracteriza, entre otros aspectos, por la aparición de los caracteres sexuales secundarios, la aceleración del crecimiento en estatura y peso (1,2). Varios autores han documentado la relación entre el desarrollo puberal y el crecimiento físico; al respecto, Mauricci y col. observaron que la estatura final alcanzada por adolescentes chilenos difería según la edad de inicio de la pubertad (3).En una muestra de adolescentes chilenos, recolectada entre 1985 y 1988 (4), y en otra de varones adolescentes venezolanos en 2007 (5), se encontró que aquellos con la misma Rev Chil Nutr Vol. 39, Nº4, Diciembre 2012 Variabilidad del peso, la estatura y el índice de masa corporal según desarrollo puberal y tipo de colegio en adolescentes de Medellín, Colombia Weight, height and body mass index variability according to both puberal development and to the type of school in adolescents of Medellín, Colombia
“…For agricultural tasks, horses, donkeys and manpower are used rather than engines. Monetary income is very low, and although seasonal migration to the city for labour is common among adolescents and young adults of both sexes, salaries are low (Garnier et al, 2003), and only a small fraction of the income is sent back to families in the villages. Food consumption consists of millet, rice and groundnuts, with small amounts of vegetables and fish.…”
Objective: To describe levels, monthly variations and trends in weight and arm circumference of non-pregnant lactating women living in the Sahel, characterized by one short yearly rainy season (July-October). Methods: A mixed unbalanced cross-sectional longitudinal observational study conducted at 3, 5, 7 and 10 months postpartum among 3869 women living in the Sine area in central Senegal who had brought their infants into dispensaries for immunization from January 1990 to February 1997, and 1-5 consecutive children per woman (26 106 visits). Results: Mean weight was 55.7 kg (s.d.: 7.1), but it varied by 2.5-3.9 kg each year, from high means during the dry season (March-May) to low means at the end of the rainy season (September-November). The prevalence of underweight, overweight and obesity (body mass index (BMI)o18.5, 25-29.9 and 430 kg/m 2 , respectively) was 7.6% (95% confidence interval: 7.3, 7.9), 6.4% (6.1, 6.7) and 0.4% (0.3, 0.4), but varied strongly by season (Po0.0001 for all). Unlike weight, mean arm increased during the early rains, a peak season of agricultural work ( þ 0.10 cm/month (s.d.: 0.6) from June to August vs À0.35 kg/month (s.d.: 1.1) for weight). BMI and arm circumference were positively associated with age (mean: 20.8 vs 22.2 kg/m 2 and 25.3 vs 27.4 cm, at 20-24 and 40-49 years, respectively, Po0.0001 for both). Conclusions: Season was a major determinant of the anthropometric status of rural African women. Negative energy balance reduced body weight from the onset of agricultural labour, while arm circumference increased during early rains, probably due to high physical activity.
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