2019
DOI: 10.1016/j.jcis.2019.08.059
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Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions

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Cited by 35 publications
(17 citation statements)
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“…The droplet size stability of CVNE can be attributed to the selection of the surfactants, which present the hydrophile–lipophile balance (HLB) value close to the required HLB of the oil phase and the presence of medium-chain triglycerides (MCTs) [ 23 , 26 , 27 ]. MCT was selected because it is a good Ostwald ripening inhibitor and contributes to the production of nanoemulsions with small droplet sizes [ 33 , 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…The droplet size stability of CVNE can be attributed to the selection of the surfactants, which present the hydrophile–lipophile balance (HLB) value close to the required HLB of the oil phase and the presence of medium-chain triglycerides (MCTs) [ 23 , 26 , 27 ]. MCT was selected because it is a good Ostwald ripening inhibitor and contributes to the production of nanoemulsions with small droplet sizes [ 33 , 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…Nanoemulsion is a liquid–liquid dispersion system consisting of an aqueous phase, oil phase, and emulsifier with a droplet size of 10–300 nm dispersed in another phase. Nanoemulsion is thermodynamically unstable but dynamically stable compared with microemulsions. As a new drug and pesticide delivery system, , nanoemulsions can not only increase the solubility of insoluble active ingredients but also load water-soluble active ingredients, improve their bioavailability, and play a role in targeting and slow release. For agrochemicals, nanometer droplets can reduce rainwater erosion, prolong the control cycle, improve the utilization rate, prevent the degradation of active ingredients, and increase penetration, conduction, and target absorption to provide an effective, safe, and environment-friendly way for pesticide use. Therefore, the research and development of nanoemulsions as a delivery system have become the current focus of the pesticide industry.…”
Section: Introductionmentioning
confidence: 99%
“…It is known that the E. citriodora essential oil (ECEO) has a wide spectrum of biological activities, including herbicidal [3,4] , antifungal [5] , insecticide [6] , antioxidant [7,8] , antimicrobial [9,10] properties. However, the storage of EOs is a critical matter due to their sensitivity to heat, humidity and air, being subject to hydrolysis, oxidation, dehydration and isomerization reactions [11][12][13] . Thus, the encapsulation of EOs is an important nanotechnological strategy to enable the use of such constituents, improving their physical-chemical stability and promoting protection against external factors [14][15][16][17][18] .…”
Section: Introductionmentioning
confidence: 99%