Abstract:In Bangladesh, the bitter gourd, which is a vegetable, is a wonderful source of magnesium, folate, zinc, phosphorus, and vitamins B1, B2, and B3. It also contains a high level of dietary fiber. From December 2020 to April 2021, an experiment was carried out in the field laboratory of Bangladesh Agricultural University, Mymensingh, to determine how the polyhouse and the local environment affected the growth and yield of bitter gourd during the off-season. It was a factorial experiment using RCBD (Randomized Com… Show more
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