2013
DOI: 10.1016/j.ijpharm.2013.02.015
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Impact of physical parameters on particle size and reaction yield when using the ionic gelation method to obtain cationic polymeric chitosan–tripolyphosphate nanoparticles

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Cited by 86 publications
(51 citation statements)
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“…30,31 The adjustment of parameters such as CS concentration, the CS:TPP polymer ratio, and mixing conditions control CS-TPP NP size. [32][33][34] Initial studies aiming to optimize NP formation were conducted. Particle size and particle size and polydispersity were measured with a Zetasizer Nano.…”
Section: Preparation Of Cs-tpp Npsmentioning
confidence: 99%
“…30,31 The adjustment of parameters such as CS concentration, the CS:TPP polymer ratio, and mixing conditions control CS-TPP NP size. [32][33][34] Initial studies aiming to optimize NP formation were conducted. Particle size and particle size and polydispersity were measured with a Zetasizer Nano.…”
Section: Preparation Of Cs-tpp Npsmentioning
confidence: 99%
“…These nanoparticles can achieve a size of up to 50 nm and a positive surface charge (reported as ζ potential) between +20 mV and +60 mV [13]. Chitosantripolyphosphate nanoparticles are intended for in vivo administration, so that no harmful residue exists that may compromise the safety of the organism to which they are delivered.…”
Section: Design Of Chitosan Nanoparticles For Synergistic Antimicrobimentioning
confidence: 99%
“…Determination of particle size (apparent hydrodynamic diameter) was performed by dynamic light scattering (DLS), polydispersity index value (size distribution) and surface electric charge, reported as ζ potential or electrophoretic mobility [13].…”
Section: Determination Of Particle Size and ζ Potentialmentioning
confidence: 99%
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“…Berdasarkan ukuran tersebut, sampel larutan pada penelitian ini telah berbentuk nanopartikel. Bentuk ukuran partikel banyak dipengaruhi oleh beberapa faktor diantaranya konsentrasi TPP, konsentrasi larutan kitosan, rasio volume larutan kitosan dan TPP, lama pengadukan, kecepatan pengadukan, dan lamanya waktu penyimpanan (Calvo et al,1997;Mardliyati dkk., 2012;Fabregas et al, 2013;Supitjah et al, 2011).…”
Section: Metodeunclassified