2016
DOI: 10.1016/j.chroma.2016.01.016
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Impact of pH and temperature on phase diagrams of different aqueous biphasic systems

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Cited by 57 publications
(42 citation statements)
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“…At high pH values, these anions are less protonated, have higher valence, and are better salting‐out agents as they have a more negative Gibbs free energy of hydration. Thus, the ions in the basic medium are more efficient in promoting the phase formation compared with those with lower valence in an acidic medium . This effect has been reported for binodal curves composed of ionic liquid C 4 mim Br (1‐butyl‐3‐methylimidazolium bromide) + potassium citrate/citric acid …”
Section: Resultsmentioning
confidence: 74%
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“…At high pH values, these anions are less protonated, have higher valence, and are better salting‐out agents as they have a more negative Gibbs free energy of hydration. Thus, the ions in the basic medium are more efficient in promoting the phase formation compared with those with lower valence in an acidic medium . This effect has been reported for binodal curves composed of ionic liquid C 4 mim Br (1‐butyl‐3‐methylimidazolium bromide) + potassium citrate/citric acid …”
Section: Resultsmentioning
confidence: 74%
“…Thus, the ions in the basic medium are more efficient in promoting the phase formation compared with those with lower valence in an acidic medium. 26 This effect has been reported for binodal curves composed of ionic liquid C 4 mim Br (1-butyl-3-methylimidazolium bromide) + potassium citrate/citric acid. 27 Regarding the cation effect (either potassium or sodium) with EMIM Ac at pH 7.0, there was no clear difference in the phase diagrams ( Fig.…”
Section: Binodal Curvesmentioning
confidence: 62%
“…The partitioning of polyhydroxyalkanoate (PHA) from Cupriavidus necator H-16 in the thermoseparating-based LBS showed a good setup in altering the pH system as compared with conventional PEG-based LBS [89]. PHA showed a purification factor and recovery yield of 3.67% and 63.5%, respectively, at the pH 6 which was better than the conventional PEG-based LBS that had zero recovery of PHA in the top phase when pH was less than 7.…”
Section: Ph Systemmentioning
confidence: 99%
“…However, the studies showed that the extraction efficiency of both BSA and papain decreased when the temperature was increased. This phenomenon was due to the increasing temperature which could inhibit the interaction of amino acid and surface water of protein, resulting in less efficiency of protein extraction [89]. Hence, the effect of temperature should be taken into consideration as the extraction efficiency of the biomolecule is dependent on the range of temperature in the LBS.…”
Section: Temperaturementioning
confidence: 99%
“…These include the study on [C 4 py]Br/H 2 O/ Na 2 SO 4 at various temperatures by Li and coworkers [138] and that on cholineamino acid ionic liquids/K 2 CO 3 /H 2 O by Li and coworkers [139], as well as the analysis on an extensive range of these ionic liquid-based aqueous biphasic solvent systems by Sen and Chakraborty [140]. [125].…”
Section: Ionic Liquid-water Systemsmentioning
confidence: 99%