“…The baseline data were collected prospectively using an electronic data capture system by face‐to‐face interviews, which included age, sex, ethnicity, region (North, Northeast, East, Central South, and West), hospital level (grade Ⅱ and grade Ⅲ), family income, education level, symptom to admission (<24 or ≥24 hours), intravenous thrombolysis and endovascular treatment, body mass index (calculated as weight in kilograms divided by height in meters squared, kg/m 2 ), current smoking, heavy drinking (≥2 standard alcohol consumption per day), medical history (stroke, coronary heart disease, hypertension, or diabetes), stroke type (TIA and IS), the causative subtypes of IS classified according to the TOAST (Trial of Org 10172 in Acute Stroke Treatment) criteria, 25 severity of stroke on admission (National Institutes of Health Stroke Scale score), 26 systolic blood pressure (SBP) at admission, high‐density lipoprotein cholesterol (HDL‐C), low‐density lipoprotein cholesterol (LDL‐C), triglyceride, fasting blood glucose (FBG) at admission, and discharge medications (antiplatelet, lipid‐lowering, 27 and antihypertensive drugs).…”